PlumpKitty
Protein Banana Bread
Sep 17, 2009
PROTIEN Banana BreadIngredients:
1 cup splenda
1/3 cup soft margarine (I use 66% reduced fat margerine: 25 calories per 2 tsp)
3 extra large eggs, unbeaten
1 3/4 cups vanilla protein powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed bananas (I actually use 4 very ripe bananas which is a lil more than a cup)
Preheat your oven to 350ºF.
Mix the sugar, margarine, bananas, and eggs for 3 minutes. Sift protein powder, baking powder, baking soda, salt in a seperate bowl. Add dry mixture to the wet. Mix well.
Grease a bunt pan. Pour the batter into the pan and bake for 40min or until a toothpick inserted into thcenter comes out clean. (I use a bunt pan because it cooks more evenly for me.
Using my protein powder this recipe makes 6 big servings at 240 cals, 2 fiber, 23 protein each. I doubt newbies could eat even close to this much as it is very dense.
I just made a batch last night and was going to post a picture of its delicious yumminess with the recipe but it will have to wait until later :)
Hope you enjoy this as much as I do! I am on my 4th loaf in 4 weeks LOL
SNUGS
PK
Pics of this are in my profile pictures
