Ah Ha Macaroni and Cheese (yummy)

Feb 10, 2010

Ah Ha! Macaroni and Cheese

Ingredients

Directions

  1. Preheat the oven to 325°F
  2. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until still slightly al dente, about 10 minutes.
  3. Drain and set aside to keep warm.Whisk the eggs in a large bowl until frothy.
  4. Combine the Velveeta, butter, and two cups of the half-and-half in a large bowl.
  5. Add the warm macaroni, tossing until the cheese has melted and the mixture is smooth. Add the remaining half-and-half, three cups of the sharp yellow cheddar cheese, the remaining grated cheeses, and salt and pepper, tossing until completely combined.
  6. Pour the mixture into a 9 x 13-inch casserole or baking dish and bake for about 30 minutes.
  7. Sprinkle with the remaining one cup of sharp yellow cheddar cheese and bake until golden brown on top, about 30 minutes more.
  8. Serve hot.
Nutrition Facts

Serving Size 1 (364g = 1.583 cups)

Recipe makes 4 servings

The following items or measurements are not included below:
1/3 cup Velveeta cheese 
1/3 cup asiago cheese

Calories 1026  
Calories from Fat 592 (57%)
Amount Per Serving %DV
  Total Fat 65.8g 101%
  Saturated Fat 39.2g 196%
  Monounsaturated Fat 18.8g  
  Polyunsaturated Fat 3.1g  
  Trans Fat 0.0g  
Cholesterol 394mg 131%
Sodium 835mg 34%
Potassium 452mg 12%
Total Carbohydrate 63.9g 21%
  Dietary Fiber 2.6g 10%
  Sugars 2.6g  
Protein 44.4g 88%

detailed view...

how is this calculated?

0 Comments

×