Renfairewench
Ah Ha Macaroni and Cheese (yummy)
Feb 10, 2010
Ah Ha! Macaroni and CheeseIngredients
- 2/3 lb elbow macaroni
- 4 eggs
- 1/3 cup Velveeta cheese, cubed
- 1/4 lb butter, melted
- 2 cups half-and-half
- 1 1/3 cups sharp cheddar cheese, grated
- 2/3 cup sharp white cheddar cheese, grated (extra sharp)
- 1/2 cup mozzarella cheese, grated
- 1/3 cup asiago cheese, grated
- 1/3 cup gruyere cheese, grated
- 1/3 cup monterey jack cheese, grated
- 1/3 cup muenster cheese, grated
- 1/16 teaspoon salt
- 1/3 tablespoon black pepper
Directions
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Preheat the oven to 325°F
- Bring a large saucepan of salted water to a boil. Add the macaroni and cook until still slightly al dente, about 10 minutes.
- Drain and set aside to keep warm.Whisk the eggs in a large bowl until frothy.
- Combine the Velveeta, butter, and two cups of the half-and-half in a large bowl.
- Add the warm macaroni, tossing until the cheese has melted and the mixture is smooth. Add the remaining half-and-half, three cups of the sharp yellow cheddar cheese, the remaining grated cheeses, and salt and pepper, tossing until completely combined.
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Pour the mixture into a 9 x 13-inch casserole or baking dish and bake for about 30 minutes.
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Sprinkle with the remaining one cup of sharp yellow cheddar cheese and bake until golden brown on top, about 30 minutes more.
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Serve hot.
Nutrition Facts | ||
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Serving Size 1 (364g = 1.583 cups) Recipe makes 4 servings The following items or measurements are not included below: |
||
Calories 1026 | ||
Calories from Fat 592 | (57%) | |
Amount Per Serving | %DV | |
Total Fat 65.8g | 101% | |
Saturated Fat 39.2g | 196% | |
Monounsaturated Fat 18.8g | ||
Polyunsaturated Fat 3.1g | ||
Trans Fat 0.0g | ||
Cholesterol 394mg | 131% | |
Sodium 835mg | 34% | |
Potassium 452mg | 12% | |
Total Carbohydrate 63.9g | 21% | |
Dietary Fiber 2.6g | 10% | |
Sugars 2.6g | ||
Protein 44.4g | 88% | |