Mar 14, 2012
Simple No Bake Cheesecake Pie
1 - 8oz cream cheese*, room temp
1 - small tub of whipped topping*, thawed
1 tsp vanilla extract
1/2 cup sugar substitute such as Splenda
1 9-inch graham cracker crust
Fresh strawberries and blueberries for topping.
With hand mixer blend cream cheese, sugar substitute, and vanilla extract until creamy. Blend in whipped topping until smooth and light, try not to over blend. Spoon mixture into pie crust and chill in refrigerator for 3 hours or until set. Add fresh berries and serve!
*you can use reduced fat versions of cream cheese and whipped topping but fat free is not recommended.
For the base recipe, fruit additional depending on what and how much you add.
| 16 Servings
|Amount Per Serving
|Total Fat||8.4 g|
|Saturated Fat||4.4 g|
|Polyunsaturated Fat||1.0 g|
|Monounsaturated Fat||2.6 g|
|Total Carbohydrate||12.3 g|
|Dietary Fiber||0.2 g|