Week 2: On to pureed food

Nov 20, 2015

Today is my 2 week post-op anniversary. I'm now able to eat pureed foods. My meals were as follows: breakfast--0% fat no sugar added Greek yogurt and coffee with Splenda; snack--1 egg turned into egg salad (fat free mayo + mustard) and 2 pieces of melba toast; lunch--creamy tomato soup with unflavoured whey protein isolate added; snack--GNC lean protein shake; dinner-- creamy tomato soup with unflavoured whey protein isolate added; snack: hummus with 2 melba toast

I have to say, being able to chew was amazing. Having something with texture in my mouth was new and exciting. Oh the things we take for granted in life. No serious tolerability issues, I was prepared to spend the day being ill but my body didn't mind the menu.

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