lf/ls strawberry shortcake-yummo

May 09, 2009

got this out of prevention and changed up the sugar

1 pound strawberrys sliced
1/8 cup splenda
mix and set aside

1 6 oz (3/4 cup) plain greek yogurt
1/8 cup splenda
mix and sit in fridge

1 cup +2T flour
1/4 cup +2T wheat flour
4 T sugar
2 1/4 t baking powder
1/2 t baking soda
1/4 t salt
mix together then add
3 T butter cut in chunks - mix with pastry cutter or mash with fingers - when crumbly
add
1 6 oz (3/4) cup plain greek yogurt
1 t vannila

pat out of floured counter and cut into 6 pieces - bake 12-18 mins at 425 till golden brown

let cool slightly then split with fork
top with 1/6 of strawberrys and 2 T yogurt/splenda mix

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