Tina A.

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Happy Surgiversary Month Tina!

IT GOT STUCK!!!! - I started my calcium today, I took one horse pill then the other...over two hours after breakfast. Truthfully, the feeling was horrible and lasted over an hour despite vomiting som...

A great source of protein... - It is called Farro, a grain commonly used in Italy. A 1/4 cup dry is roughly 7 grams of protein, more than quinoa! It is typically prepared in a savory fashion so if you add low fa...

Nutrition and cell phones - What is your favorite cell phone app that tracks your nutritional intake and why? I have an iPhone...

One day a time works best for me. - It’s been roughly over a week since my surgery.  I feel fairly good, but I say that tentatively because I fear complications.  Perhaps it is unnecessary anxiety, but I fear h...

Injury versus Nectar unflavored protein - Which unflavored protein is your favorite and why?

Four days post op and I taste blood... - Four days post op and I taste blood. My saliva also has a light pink tinge. Surgeon is not concerned. Has this ever happened to you??

Tell me exactly how you feel... - Tell me exactly how you feel or felt during your first week post-op. Give it to me straight...

Mental versus physical hunger - Here I am, a mere 14 hours postop and I think I am mentally yearning for food. As I peruse the TV, I see cooking shows, food commercials and I'll admit, there is a bit of longing.....

I made it through surgery! - I was so scared but I made it through surgery today. The pain is something else, but I'll be okay. Thank you for your thoughts and prayers!!

Newbie here, surgery scheduled for Wednesday! - Hello All! I am new to this site and have my RNY scheduled for Wednesday.  Nervous is an understatement!  Actually, there is some natural excitement built into the anxiety, so I...