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5 month photo op - I love picture posts.  Before I even asked my GP for the referral, I was here, crying over people's photos: part happiness for them, part longing, part frustration.  So, here's ...

1.5 months post-surgery, 242 pounds

Thank you, Frisco! Satay chicken is a big hit. - I made Frisco's Chicken Satay from Cafe Frisco tonight, and it was delicious!  The peanut sauce came out really, really well.  My husband commented that he could eat it with a s...

NSV with poor timing - I had an interview this afternoon, and not thinking, wore my good suit which was a little loose pre-op.  On the walk into the building, I felt a draft.  Yup, that skirt was coming ...

Any way to make heparin easier? -  The surgery went well, I'm recovering well, but whiny baby that I am, I am not having any fun whatsoever with the heparin shots.  3x a day for 2 weeks, and I dread my injections m...

Home, sleeved, and exhausted -  Thanks, all, for calming my freak-outs through the great encouragement and advice I've seen here.  I'm'a go lay down now...