I am chicken to try chicken (again)!

I have a terrible time with all white meat chicken.  I can eat canned chicken and make chicken salad frequently for lunch.  I'm almost 7 months out and actually kept down a piece of a chicken breast tonight for the first time since surgery.

Canned, chunk chicken in water hasn't been a problem for me but I always add a little mayo to it for moistness.

Good luck!

theworldaccordingtoeggface.com has the following tip for chicken issues...

Soak it in a zip lock bag overnight with greek yogurt before cooking.

Rinse it off and you are good to go.  Can't taste it.