I had some blood work done to check all my panels and everything was good except my cholesterol was higher than it was a year ago. She said to cut out fatty foods, but I have nothing to cut....
244 views · 12 replies · posted by mershmellow
Hello pals, I had my vsg two months ago. I lost 35 pounds the first month. Then the second month I lost no weight at all just complete stall. I am starting to worry because the stall appeare...
618 views · 46 replies · posted by Perlahowl
So does anyone have any neat tips or ideas for items to pack in the hospital? I remember all these wonderful packing list ideas back when I was going in to have my kids hahaha. I know we'l...
211 views · 11 replies · posted by Scary.Airy
Hi there - I am post op day 9 VSG. Woot Woot.. I was transitioning into veganism right before I started this process in September. My prep diet was not vegan and nor is my post op diet, but...
1300 views · 40 replies · posted by anabanana1976
My surgery is scheduled for Thursday April 26th 2018. I am so worried about not waking up or having complications. I know this is the best thing for me ,still very nervous. I was 360lbs /5"1...
252 views · 11 replies · posted by Tanialee
337.6: High weight Dec '13 311.3: Surgery day 1/16/14 191.8: 1st Surgiversary 199.2: 2nd Surgiversary 201.6: 3rd Surgiversary 215.0: 4th Surgiversary 214.6 Last Weigh in 215.2: CW ...
89 views · 7 replies · posted by Qajohn
just looking to connect with anyone who was here a long time ago. ...
191 views · 13 replies · posted by Monica M.
Happy Saturday! I spent yesterday at a conference and then working on my group project, so I wasn't around much. This morning I'm up earlier than I'd like to be since I'm going to a local 5...
101 views · 7 replies · posted by Gwen M.
Sorry for having been so MIA lately. Here's the situation. My surgery had been planned for March 29th, due to complications my RNY was not completed. I had too much scar tissue from a previo...
315 views · 17 replies · posted by LeiLei43
There are old posts that I found, but they are like 10 years old. I have Spanx that I have been wearing under dresses and I'm wondering if anyone has other products they have used they like....
273 views · 6 replies · posted by thegarv
Not much going on here. Let myself go for a bit and got back up to 217 last fall, my size 16 jeans were getting too tight, so along with my husband, got back on track and started going high ...
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Once a respected and widely followed medical school, Ayurveda no longer enjoys that position. Like most traditional medicines around the world, it has dedicated followers, but lacks a more o...
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What a crazy life we lead. I can't believe how long it's been since I made the best health decision of my life! I've had a couple bumps in the road, but couldn't be happier. I maintained m...
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I have felt like a failure for so long. I did really good for a long time. But I have failed, my body has failed. I quit smoking, I got remarried after a horrible 1st marriage and divor...
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IT SEEMS I'M STAYING AT 270 LBS FOR A WHOLE 2 WEEKS WHAT IS GOING ON MAYBE I NEED TO HEAD TO A GYM OR GO WALKING I HAVE NOT GOT MYSELF MOTIVATED YET BUT IT SEEMS I NEED SOME HELP RIDING ON M...
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My surgery has been moved closer by 1 week! Now scheduled for June 1. Will turn 68 years old 52 days following surgery. I never dreamed I would be this close to my goal. I think I am con...
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Hi everyone! I am doing research on Dr Liza Maria Pompa and I don’t see any candid reviews of her on YouTube. Have any of you had a VSG done by her? What was your experience? Thanks...
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Hello all! Can anyone let me know their weight loss results after being re-sleeved? My original sleeve was done in March 2009. I’ve now had a re-gain of 70lbs. Thanks in advance for your ...
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Hello! So, I am considering a gastric sleeve to get my weight under control with a low BMI of about 31-32. I struggle every day to maintain my weight where it is and obesity runs in my fami...
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Okay so let me start off with this; I struggle with the term "journey" being used all. the. time. when I read WLS blogs etc. It always seems overused, and I used to thing it was kind of corn...
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