Whatcha eating today VSGers...Wednesday!!

cappy11448
on 12/10/14 6:57 am

Breakfast - crustless mushroom quiche

lunch - harvest chicken salad

dinner - crack slaw

vitamins - on track

water -ok - I'll drink more now

exercise - recumbent bike - coming up soon!

 

    

Surgery May 1, 2013. Starting Weight 385,  Surgery Weight 333,  Current Weight 160.  At GOAL!

Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12  8-8

                  9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3  18-3

     

Mary Gee
on 12/10/14 8:07 am - AZ
VSG on 05/14/14

B, L, and D all Fast Food ---  GGgggrrrr!  But I made good choices and stayed on track.  Just adding a protein shake to get the protein up.

Breakfast Calories Protein Carbs
Mcdonald's - Breakfast Burrito, 0.75 burrito (114 g) 225 9 20  
Add Food  Quick Tools 225 9 20  
Lunch
Burger King (Website Info) - Double Cheeseburger-no Bun, 1 Burger (no bun) 240 12 4  
Add Food  Quick Tools 240 12 4  
Dinner
Domino's Pizza - Plain Chicken Wings No Sauce, 4 Wings (180 g ) 195 17 3  
Add Food  Quick Tools 195 17 3  
Miscellaneous
Almond Milk - Almond Milk - Vanilla - Unsweetened, 8 oz 40 1 1  
Davinci - Sugar Free Raspberry Syrup, 1 Tbsp 0 0 0  
Power Maxx - Mocha, 1 scoop 120 20 8  
Add Food  Quick Tools 160 21 9  
   
Totals 820 59 36

       

 HW: 380 SW: 324 GW: 175  

 

 

 

 

 

 

 

GooseGirl
on 12/10/14 11:24 am
VSG on 10/30/14 with

B: leftover Chipotle. Almost finished the bowl, but threw the rest in the garbage

L: 2 oz of cheeseburger patty

S: 1 oz chicken breast

D: 2 oz cheeseburger patty

S: Beef Jerky

 

Water: Thought I was on trac****il I met with NUT today and she told me I had my target wrong. Dang it!

Vitamins: Check

Exercise: Check

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