I got my special envelope from ETS (Educational Testing Service) that had the results from my Praxis II Social Studies test (that I took back on June 14 and felt unsure about) and....drum roll please......
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I GOT 189 / 200!!!!!!!!  Which, for the folks at home who don't know what that means (me, before I had to care about the Praxis II), puts me in the special "Recognition for Excellence" category  of people who score in the top 15% of candidates who have taken the test.  In Wisconsin you need a passing score of 153, so that was no problem. 

WEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE!

I PASSED!  I wasn't sure if I passed, but I TOTALLY PASSED!

I had an awesome time yesterday at Noah's Ark in Wisocnsin Dells.  Our trip there was the first time that I can remember spending the day at a water park and not feelng completely awful about myself.  I had a cute suit that I felt good in (enough to let my husband take pictures even!), could (and did) go on every water slide, could walk all day with no problems and just enjoy doing what normal people do - it was amazing.  This is what post-op life is about, doing the things we want to do without having to give a second thought to weight.  My husband took a ton of pictures, none of me in my whole suit (I wore a tankini w/ boy shorts, though when the pics were taken I am wearing jeans, but you get the idea), but trust me it looked good all put together too. 


Before going in the water park, in the gift shop trying on sun glasses...

 
After swimming was over, waiting for my friends to get out of the wave pool.


Me and my hat-wearing DH, isn't he handsome :-)

After 7 hours at the water park we went shopping in the Downtown area, where there was a fudge shop...yeah.  I got a 1/4 pound block of fudge with peanut butter mixed in it, but I have divided it into 10 Amy-friendly pieces that will keep me from dumping / going way over my carb limit for the day, but will still let me enjoy my favorite fudge.  It is all about balance.  

In all I was running around, going on water slides, swimming in the wave pool, playing mini golf, swimming some more, walking more than 3 miles in downtown Wisconsin Dells and just being down right active for more than 9 hours with my husband and our friends.  Pre-op that wouldn't even have been an option.  I would have pooped out after the first slide (there were over 100 stairs to climb to get to the top of the first slide, and that was after walking half way across the park).  Today, the day after, I'm a little red (I put sun screen on several times, but I still got a little burnt on my cheeks and chest), but this post-op body of mine was more than up to yesterday's activity.

It is a wonderful life.
 

It is high time that a plan was laid out for when I'm going to grow up, so I sat down with Kyle and we figured it out.

Until last weekend I was going to spend fall 2008 and spring 2009 taking classes, and then I would student teach in fall 2009, and graduate either at the end of fall 2009, or take an additional semester of classes and graduate at the end of spring 2010 - depending on when I could get a job.  A lot of schools only hire in the fall, so if I was just going to sit around unemployed for all of spring 2010 we decided I may as well take some additional classes.  That plan would have put me in the real world starting fall 2010.   And for Kyle that plan would have meant working for 2 more years at a job he rightfully hates so I could go to school.  Well...that all ended last weekend...

It all started because I ended up not going to Rome.  See, I had planned on going to Rome and taking classes there for a month this summer, so I hadn't bothered looking for a summer job or arranging to get a vehicle for the summer so I could get to said job.  Well, we're not going to Rome and the prospect of sitting around all summer without anything to do depresses me.  I like stress.  I like deadlines.  I like...plans.  And I figured that instead of sitting around I could take a couple classes and get ahead in my program a bit.

That is when I discovered that I can take a block of teaching classes over the summer and save myself a semester of school.  I hadn't realized that they offered 13 credits of teaching classes over the summer.  So I registered for all of them and then called Kyle - I know I should have done it the other way around, but I got a little excited.  I talked to Kyle, telling him that me taking these 13 credits over the summer *could* mean I could graduate next spring (as in spring 2009) instead of spring 2010.  He was also excited.  

But I still had to get everything ironed out with my advisors - my teaching advisor and my social studies advisor, and I was afraid that since it was so late in the semester (as in finals week) that I wouldn't be able to get in to see them in time.  So I ran around like a crazy person and with a lot of help and encouragement from my friend Jenny we made it happen.  The teaching advisor, who is also the head of the education department, was able to waive a 4 credit class I would have otherwise had to wait around until the spring to take (I never would have thought to ask, but Jenny suggested it and it worked!) and my social studies advisor helped me squish some things around, make some subsitutions and figure out how to make classes I had already taken double and tripple count.  

So then I went in to see the Clinical Experience people to talk about student teaching next spring.  The plan for student teaching, at least the one Kyle and I have, would put me student teaching in the Chicago area.  I would finish this fall semester in Platteville, then we would move to Chicago.  Kyle wants to go back to school when I finally decide to graduate and get a real job, and the place he wants to go is in Deerfield - near Chicago.  The thought being that I will have better luck getting a job in the district where I student teach - and in an urban area where teachers are in high demand - so we might as well live there.  The Clinical Experience people kind of rained on my parade because I am behind the game (technically I should have had this figured out last March, but last March I was still planning on being here a while...) but they don't know who they are dealing with.  I am the picture of persistence when I want something - just talk to the represenatives from my insurance company I talked to several times a day while I waited for approval for my bypass.  They sped my approval right on through in less than a week, I think in part to get me to stop calling.

They told me it would be near impossible to get placed in the Chicago area for next spring because Illinois schools like to know in March of the year before of a candidate's intention to student teach with them.  I am going to need a kick butt Praxis II social studies content test score and I am going to need to cross my fingers that they still have room.  They must have room.  It is stinking Chicago.  And I am signed up to take the Praxis II on June 16 and again on July 26.  If I don't get a stellar score on the first one, I will on the second.  If I do get a stellar score on the first one then I will get a $80 refund.  

And I am going to park my behind in the Clinical Experience office every day if necessary - asking them how I can help them help me.  I will get placed in Chicago.  I know it.  Want to know how?  Well, because on the morning I went in to talk to them I was lingering in my car listening to the Christian radio station I like, because I had 15 minutes before the student center opened.  So I was listening, mulling all of this over, getting discouraged because there is so much to do and I'm not sure that I'm ready or that Kyle and I are ready to get into all this, and the radio host says something to the effect of "I feel like there is someone in our audience who needs to hear this.  Go for it.  There is never going to be a better time.  There will be obstacles and sometimes you're not going to be sure where the money is going to come from or how it is all going to work out, but that is the awesome thing about our God.  He does - He knows, He has a plan.  He will provide for you and He will watch over you and work things out for you.  So step out in faith and trust in God to provide for you.  God can help you do this."

Got it.  It will be hard but we can do this with God.  So here I am, stepping out in faith.

I start classes tomorrow and go straight until August.  There are 3 terms of classes.  The first, from 5/19-6/5, I go from 8-12 Monday-Thursday.  The second, from 6/9-7/3 I go from 11-1 Monday-Thursday.  The third, from 7/7-7/31, I go from 8-12 and then from 1:30-4 Monday-Thursday.  That last one will be the hardest I'm afraid because somewhere in there I'm also supposed to get 15 hours of service learning with students with special needs.  It will be good experience I'm sure, and rewarding, it is just an extra 15 hours of stuff to cram in to an already short term.  Then I'll have the month of August off for summer break.  Hooray!

If all goes as planned, this time next year I will be a college graduate, living in Chicago, waiting to begin my first year as a high school social studies teacher .  That is scary and very exciting all at the same time.  I suppose I have to grow up eventually...right?  

So if you want to pray for Kyle and I - pray that God will provide and make our transitions as easy as ;possible - and that He might show us a little bit ahead of time how things are going to work out.  That would be swell.

For All the Things You Are:  A Tribute to Food 
By:  Amy Berry

When was the last time you ate something for purely nutritional reasons?  At breakfast did you carefully construct a meal of balanced nutrients?  A balanced meal looks like what, some fiber for extended fullness, some vitamin C and B12 for energy and quickness of mind, some carbohydrates for brain food and energy and protein to sustain that energy until lunch?  Would you rather toss in a blender some barley, carrot powder, raw eggs, a little splash of orange juice and milk, give her a whirl and bottoms up or sit down to a table, surrounded by friends, and enjoy half a butter-spread whole wheat bagel with half a cantaloupe brimming with a scoop of cottage cheese?    

If we were all out just to get some calories from protein, carbohydrates and lipids, we should just drink some supplement shakes and swallow some vitamins and forget everything else.  That sure would save a lot of trouble.  If we didn’t have to make choices or worry about eating the “wrong” thing, wouldn’t that make sense?  It would, except nutrition is not why people eat. 

Perhaps I put more thought into this than the average Joe because I am a special case.  First, I am a confessed food-addict coming from a home of the food obsessed.  Due in part to my chronic over-consumption, at the tender age of 18 I found myself weighing over 300 pounds with type two diabetes and drastic intervention was in order.  Despite spending over a third of my life on some diet or another, I was unsuccessful at losing any significant amount of weight, so in November of 2005 I hopped on the operating table and underwent gastric bypass.  Now the decision to take on such a huge, lifelong commitment wasn’t made as easily as all that, but I can say that now, sans diabetes and down 160 pounds, I am a lot happier and healthier and as an added bonus I have a completely enhanced relationship with food. 

As you may or may not know from popular talk-show misrepresentations of a controversial surgery, gastric bypass leaves a patient with a fraction of a stomach.  Over time that fraction “relaxes” and today, more than two years after my surgery, I can eat about six ounces of food at a sitting.   That means I pick every bite very carefully.  If it is going to take up some of the precious space in my little pouch, it had better be excellent.  Gastric bypass also means a person responds to foods in chemically different ways.  For one, I do not feel physically “hungry” anymore and for another, if I eat too much sugar, refined carbohydrates or fat I feel perfectly awful for a couple of hours.  It is a delicate balance, but life is much more interesting living on my toes anyway.        

When reclining on the couch in the psychiatrist’s office of my mind, going back to where it all began, another incident bubbles into my consciousness that undoubtedly helped to shape my special food obsession.  During several weeks in 2007 I got my nutrition through a feeding tube.  Long story short, I was very sick, a handful of times approaching death, and I was physically unable to keep any food down.  For the weeks that I was tube-fed, every two hours someone poured six to eight ounces of a meal replacement shake (that I am told was flavored to taste like vanilla, strawberry or chocolate, though you couldn’t have paid me enough to ingest the stuff through my mouth, so I can never be sure what they actually tasted like) chased with 8 ounces of warm water. 

As miserable as I was, it surprised me how convenient it was to inject all of my nutrition.  Since the bypass left me without a physical “hunger” and my condition left me constantly sick to my stomach anyway, those scientifically engineered, fake-food drinks really weren’t so bad.  No choices, no fuss, no mess, just fill up a syringe and presto, lunch is served.  Now I wouldn’t want to put the shakes in my mouth, but as far as shooting them directly into my stomach, well, I have never eaten so many balanced meals in a row in my entire life.  But I was barely alive.  One of my senses, really the sense that had mattered most to me until that point, was dead.  I had always tasted my world, fed my emotions, and food was the common bond I shared with my loved ones.  Without it I was unable to fully experience my world.  “Absence makes the heart grow fonder…” you might say or “You don’t know what you’ve got till it’s gone”. 

So I find myself in a turbulent relationship with an indescribable substance that is vital to my existence.  And I know I am not alone.  We need food for more than just fuel.  Food is comfort, reward, punishment, connection to the outside world, adventure, status and so much more.  Food is, and can be whether it should be or not, everything.  Welcome to my love letter to food.

I divide my life into two distinct categories:  pre-bypass and post-bypass.  Pre-bypass food life for me was all about quantities.  I couldn’t just have a couple bites of ice cream and get any pleasure out of it; I had to eat a half a gallon.  It wasn’t satisfying to have one chip; I needed to eat the whole bag.  Now that eating huge quantities isn’t an option anymore I have learned to slow down and savor every morsel, one carefully constructed bite at a time.  And the funny thing about slowing down is that all of a sudden that low-quality, high-calorie, high-sugar stuff doesn’t taste quite as good.  And it doesn’t feel very good either.  Eating in the closet to hide shameful food from the world may be somewhat exciting, but while listening for footsteps and trying to control breathing, how much time is there left for a person to really enjoy and appreciate the subtle marriage and contrast of the smooth chocolate ice cream, the crunch of the toasted almonds and gooey marshmallows in the rocky road?  Which brings me to the post-bypass story of when I made this revelation…

I’m sitting on my couch this cool February evening, in my jammies, watching the Food Network.  I am a Food Network regular, usually tuning in for such culinary entertainment as Iron Chef America, Food Network Challenges and any of the shows Elton Brown is featured in.  Other than that I try to steer clear of the all day, every day “Pudge Porn” channel.  Remember that earlier I told you about my gastric bypass to reduce the size of my stomach and re-route about four to six feet of small intestine.  This surgery helped me lose weight in a couple of ways.  It restricts the amount of food an individual can eat at one time.  Also, since a portion of small intestine is bypassed not all calories an individual consumes are absorbed.  Finally, it induces something called “dumping syndrome” when an individual eats something with a lot of refined sugar, fat or simple carbohydrates, in a sense conditioning the individual to choose healthy things.  Dumping syndrome manifests itself several ways, all of which leave the individual feeling, in a word, “icky”.  Vomiting, diarrhea, nausea, sweats and other unpleasant side effects are usually involved to one extent or another, so it is easy to see how dumping syndrome is a powerful learning tool.  Think Pavlov’s dog in reverse, eat a cookie, get a swift kick in the gut, eat a French fry, get a kick in the gut, until finally just the sight of fatty or sugary foods makes one’s gut hurt.

Knowing that, there are some really obvious reasons it is not a good idea for a gastric bypass patient to watch Food Network, the least of which being trying to avoid drool stains on the remote.  But here I am, watching an episode of “Throw Down with Bobby Flay” as Bobby is taking on the “Donut King”.  For every one reason there is for a bypass post-op not to watch regular programming on Food Network there are about 12 for just this particular show.  The biggest being the word “donut” in the title.  That should be enough said right there.  I mean what am I not supposed to have again?  Oh yeah, white flour, refined sugar, lots of fat and anything deep fried.  What are donuts made of?  Donuts are clouds of white floury goodness glazed in sugar until they glisten in the morning sun that spills through the window on sleepy Sunday mornings, coated in a blanket of shimmering sweetness that brings joy to the hearts of our men in blue around the good old U.S. of A., and deep fried to create that slightly crisp on the outside but melt-in-your-mouth heaven on the inside.  In other words, if I had to sum up what I, as gastric bypass post-op should absolutely not have I would say “If you use it to make a Krispy Kreme, I shouldn’t have it.”  Not only are these ingredients threatening to my waistline, but now that I have had my innards re-routed these ingredients could cause a rave in my intestines, with me footing the bill.

But still, I can’t look away.  I am like the 30 year old, lives in his parent’s basement, sleeps in footy pajamas, doesn’t have a real job but manages to wake up early on Saturday mornings where you will find him in his Wonder Woman PJ’s eating frosted cheerio’s and watching Sponge Bob – but at night watches HBO specials with names too crude to mention, quivering with desire but with no girlfriend or wife to use up all the pent up sexual energy with.  Instead of that kind of porn I watch, lips slightly parted, eyes glazed over, speechlessly groaning as Paula Deen sprinkles peanut butter cup chunks on that creamy, fat filled, smooth as her southern accent cheesecake.  And I drool.  I drool at the recollection.  Cheeeeesscaaaakke.  And then on nights like tonight, alone in my apartment, snow delicately falling outside my window turning my flower box into frozen tundra, I snuggle in on the love seat with my water and 100 calorie pack of popcorn and think about putting trash bags on the windows to hide my a pudge porn habit from the neighbors.  Oh to have a donut!

Don’t let me fool you I have had a donut since my surgery.  They come in bites here and there from someone else’s donut, but I actually did go so far as to buy two a couple weekends ago.  I was in a bad mood listening to the “poor me” soundtrack in my head and I thought to myself, “You know what would make me happy?  Glazed donuts and a large vanilla latte would make me very happy.  So by George I have a car and three bucks so I’m getting what would make me happy.”  I got in my car and drove to the gas station (and trust me, it would have been a charming café instead, but unfortunately the only source of donuts and coffee-like substances in my small town are gas stations), not the one I used to work at during high school summers mind you, I went to the other one, where no one would know me and I could buy my donuts in anonymity, like a porn seeking suburban father of three who goes to the next suburb to pick up his Penthouse. When I got there I circled the donut case a couple of times trying to look like I was admiring the case next to it with fresh fruits and salads (just like when I go to Wal-Mart to get condoms and little old ladies come by to get their blood pressure medicine I flip around and pretend to be earnestly looking for medicated foot cream) until finally mustering up the courage to pull two little tissue papers out and fast as you can say “a bakers dozen” I had my glazed donuts in the bag and I was shuffling to the currently devoid of customers checkout line.  Before my glazed pillow of sweetness hit the counter there were at least three people, people who seemed to materialize out of thin air (or maybe out of the decade old pot of coffee gas stations are obliged to keep out), and they got in line behind me, listening with keen interest to how many donuts I had in the bag and judging me like they would someone talking through a port in their neck buying a carton of Marlboros.  “Leave me alone!  Stop judging me!” I wanted to shout as I handed money to the clerk whose critical eye scrutinized me and my purchase long after the security camera followed me out (putting my height at about five feet, three inches) and the glass door closed behind me. 

I stealthily slipped into my mother’s empty house (did I mention I skipped church to go on this excursion?) and once in the safety of the lazy boy I pulled out my poison and flipped on the television.  If I was going to do this I was going to do it right.  I started in on the gas-station-version of a latte.  I sipped on it savoring the richness and warmth of the coffee drink.  I breathed it in deeply and swished it around in my mouth like someone would a fine wine, feeling the smooth cream and the acidic quality of the dark roasted coffee.  With about half of my latte gone I looked at the foreboding plastic donut bag.  From inside it, “Come and get me” the twin donuts whispered in soothing yet guttural tones.  I could feel them over there.  Teasing me; calling to me; flooding my subconscious with desire. 

The next thing I remember is pulling the first one out of the bag.  The crinkle of the wax paper and the stickiness of the sugary glaze tickled all of my senses as the smell of deep fried, sugar coated goodness wafted up to greet my nostrils.   I opened my mouth, the anticipation causing puddles of drool to form under my tongue, and when the glaze hit my tongue it was sweeter than I remembered from my pre-bypass donut-eating days.  One bite then two and a third…and then the nausea, sweats and gut wrenching cramps came on in waves, with the familiar feeling of defeat and shame that once again food was the victor.

I paused long enough to ask myself, “Does feeling like this make me happy?”  Absolutely not.  I would say one of the most valuable attributes I have gained as a result of my bypass is a sense of control.  I feel like I am somewhat in control and am capable of making positive changes when necessary to better my circumstances.  So I tossed the remainder of the first donut in the bag on top of the other one and settled in to ride out the dumping syndrome.  I had not failed.  In another life I would have polished off both donuts and then hated myself for hours over my weakness.  In this life I just made a mental note to post on the refrigerator of my mind.  No more donuts and until a healthy cooking show comes on, with a title like "How to make 100 calorie packs of popcorn taste like a Cinnabon", – no more Food Network.  In the meantime I wonder what is on HBO…

Food brings out the neurosis in us all.  A seemingly normal and well adjusted adult can suddenly turn into an obsessive compulsive when presented with a plate where the mashed potatoes touch the green beans and other adults (my husband among them) would be just as satisfied if all components of the meal were slopped into a bowl and swished around so green beans were indistinguishable from other gravy covered lumps of meat and stuffing.  I’ve already given a glimpse into my food psychosis, but lest anyone think I am alone or even the most extreme in my love-hate relationship with food, let me introduce a couple of my most beloved friends who also find themselves conflicted over the matter of food and eating. 

How I ever made friends with the prom queen is beyond me, but somehow it happened one day in the third grade.  I was a newcomer to our small Midwestern elementary school, and with my heavy southern accent I was an easy target for the cruelness of children who are very adept at picking out even the slightest differences.  It also didn’t help that I was overweight and awkward socially in a less than endearing way.  I spent the first few days at my new school trying to mimic the longer vowels of my classmates and getting used to the concept of recess, which had not been part of my North Carolinian education.  As I wandered through the cement jungle that was our school’s playground, past the slides, past the swings, past the balance beam, I was lost in third grade worrisome thoughts about bungled attempts at joining a well established kickball game and the faux pas of talking to one of my classmates who had been banished to the wall for disciplinary purposes.  How was I supposed to know that they were standing there by any other reason than choice?  I was just glad they didn’t walk away or mock me for my funny clothes and out-of-style Paige boy haircut as I approached, and then I came to find out that despite the absence of physical restraints attaching them to the brick wall, the students standing against the wall were tied there just as surely as if they had been chained and until the bell rang they were as stigmatized as convicted criminals.  After an admonishment from the whistle-wielding recess monitor, I scurried away, my cheeks hot with embarrassment.

It was then that she approached me.  Her hair was also short, but in a sculpted, intentional way.  Being that third grade was also well before the customary donning of braces and other dental correctional devices, her front teeth also bucked out a little like mine, but despite the childish gaps in her teeth, her smile was warm and inviting.  She made a non-threatening bee-line for me, and all I could think was “Is she coming over to me?” as I waited for the punch line.  But indeed she was intentionally coming up to me!  Oh rapture!  After a simple greeting, me trying to stifle any words that would give away my identity as an out-of-place southerner, she slipped me a note written on dazzling, neon colored Lisa Frank stationary (an item much coveted by third grade girls) with a simple message “You seem like a fun girl.  Would you like to be friends?”  I still have that bright note tucked away in a chocolate box where I keep the love letters my husband wrote me over the course of our six year courtship.  To a child desperate for a friendly face, that stationary acted as a warm embrace in an unfamiliar place.  And thus our friendship began.

We were not inseparable, and I wouldn’t even say we were best friends.  But she was a positive force in my life and represented something I wanted to be.  She was beautiful.  Slim, with a wide smile (eventually straightened through dental hardware); she simply lit up a room with her warmth and easy manner.  She was endlessly amusing to be around, with wit and charm to spare, but at the same time she was grounded and friendly to everyone.  Schools are a breeding ground for cliques and exclusion, and though she easily fit with several of the cliques at our school, she was proactively friendly to all of our classmates, regardless of social status.  In the unwritten rules of middle and high school this is a blaring violation of the social order, but that never stopped her.  In conversation she asked about you and your life, usually opting to keep talk about herself to a minimum, which was another contradiction to the typical way of pre-teens and teenagers, who are self-centered to a fault.  But not her.  It only makes sense that she would win the coveted position of Junior Prom Queen.  With all the Barbie-doll-perfect, but less than friendly competition, she was the obvious choice.  And in typical of her fashion, she was the most surprised when the tiara was ceremoniously placed atop her head. 

Considering how seemingly flawless her relationship with the outside world was, it is surprising, that in discussion of individuals who have a strange and somewhat unhealthy relationship with food that I can think of no better example than her.  She was always slim, with long, awkward limbs on a small frame in youth that turned into enviably long legs supporting a well shaped body in her teens, so I just assumed she had a combination of favorable genes and good habits regarding food and exercise.  It wasn’t until a school-sponsored trip, during which we and many of our classmates spent a week together in very close contact that I would learn any differently. 

We were in a big city seeing big things and hearing big sounds, previously unknown to our small town minds.  But for this confessed food-a-holic, I was equally impressed and excited over the monstrous servings of cheesecake and Chinese food, as I was over the towering buildings and city streets teaming with exotic people.  So when my dear friend barely even picked at her plate during our first meal in the big city (at an iconic restaurant no less!) I couldn’t understand how she passed up all that awesome food and I was a little concerned.  When that untouched meal turned into two, three, four full plates (of various types of food, from burgers to fresh salads to gigantic desserts) sent back to the kitchen with nary a bite missing, my concern turned to fear for her health and I began to debate with myself how to broach the subject with her. 

She spared me the trouble of deciding.  When she asked me to accompany her to the ladies room that night at dinner, I assumed it was for a short pow-wow about such pressing concerns as her boyfriend’s ex-girlfriend making sidelong glares at her or if a particular pair of jeans made someone’s butt look big, so when I saw the tears welling up in her clear blue eyes, they indicated something much more sinister was at play than typical boy troubles.  For the first time since I had known her, that confidence I had always assumed was a permanent fixture, melted away and uncontrollable insecurity brought my idealized titan of a friend to her emotional knees.  There, in the dirty bathroom of a big city restaurant, her food demon came to the surface from a deep, scared place in her heart that she had successfully kept hidden in plain sight for so long.

She wasn’t anorexic or bulimic as I had suspected; she just couldn’t bring herself to eat in front of other people.  Food was her secret lover, who slipped in the back gate after dark and left without leaving a clue to testify to them having been there at all.  Not eating in front of others is slightly problematic for high school cafeterias, but if one doesn’t mind forgoing a midday meal, it isn’t impossible.  If someone looks busy socializing or reading or just moving from table to table, their non-eating would go unnoticed.  However when one is with a group of people every waking hour of everyday for several days on end, that leaves no private moment to break fast and one cannot live if one does not eventually break fast.  It was day three of our trip and she was starving, but whenever she tried to eat at the communal table, surrounded by her peers her throat closed up and her stomach soured at even the suggestion of food.  At this point it was just as much her physical body as her emotional turmoil that kept her from eating in public.  She physically could not do it. 

It didn’t make sense to me.  She was pretty, she was slim, and so no one was going to think for a minute about her eating.  She could down a chocolate cake and no one was going to judge her the way they might a morbidly obese person going through the McDonald’s drive-thru.  But it didn’t matter.  Food was private and that was that.  So I wrapped my arms around my by then sobbing friend in an effort to fill her loneliness the way she had filled mine all those years ago.  I didn’t know how to fix it.  I wasn’t sure she was asking me to, and she was my dear friend no matter what.  So I told her of the secret stash of food my mom had insisted I bring and was waiting for us back at our hotel.  There was a loaf of fluffy white bread (packed smartly in a loaf-shaped Tupperware container) and crunchy peanut butter and strawberry jam from a squeeze bottle to top it with.  There were also fruit juice boxes, nuts, a couple golden delicious apples and M&M’s (as if my mom was afraid the big city would be utterly emptied of food by the time I got there) and I was more than willing to share.

That night in our hotel room we shut tight the door and ate in the privacy that the act of eating required for her.  No one would be able to know that my dear friend did indeed eat, though I think they safely assumed she did, and that knowledge didn’t make them think one way or the other about her as a person.  After all, everybody eats, and everyone has different reasons for eating (or in the case of my friend, not eating).

If ever food is consistently something other than nourishment for the body, it is comfort for the soul.  This illustrative essay will appear in the section of my exploratory essay about food as comfort. 

In times of personal tragedy, when there are no words to say or things to do to make it right, we eat our way to peace of mind.  As small children with scraped knees and broken dreams our parents soothed us with ice cream fudge sundaes from the corner stand and oatmeal spiked with strawberry jam served in that special porcelain bowl to be eaten with the wide, silver soup spoon reserved for such times.  So it is little wonder that as adults we cry into pints of Ben and Jerry’s and drink our sorrows away with long island iced teas and dry martinis.

I have had a special relationship with Culver’s chili cheese dogs since I was about 10 or 11 years old (by now you’ve not doubt noticed that I am no gourmet – I like finer foods, but especially before my bypass, I not only couldn’t afford them and lacked exposure to them, but I also simply preferred nutritionally devoid food).  They suit a need I didn’t know I had and they touch a part of my tasting experience that no other food has ever satisfied.  And one night when I was around seventeen years old, my admittedly small world collapsing around me, I found myself in familiar arms. 

Within a weeks time too many things went very wrong.  Each would have been difficult to deal with had they occurred separately, but as they came one after another in rapid fire succession I resorted to my lesser instincts to deal with my pain.  

First, my dad, several states away, was arrested for violating the terms of his probation so he would not be able to attend my high school graduation after all.  I wouldn’t have admitted it to anyone at the time, but I had been looking forward to him being at my high school graduation so he could see me accept awards for academic and extra curricular achievements for months.  I had lived, in my head, over and over the moment he would feel sorry for not being there all along.  I wanted to see the regret in his eyes when I walked across that stage and the announcer said my name “Amy Lynn Frailey, daughter of Lori Frailey”, purposefully leaving out his name because I asked them to, because he hadn’t been there.  But no, when that moment came I would accept my diploma and he would be back in the clink.  He even managed to wreck my shot at justice and maybe, deep in the childhood part of my heart, it killed me that this would be another milestone I would have to reach without my daddy.

Then, after antsy weeks waiting for try-out results I rushed to the music department’s bulletin board only to learn I didn’t get the part in the play or the solo in the choir (after four years of not getting them) and my dreams that somehow my senior year would be different died.  In an act very much not like me, my disappointment came out in a burst of frustration in a not very gracious way in front of a couple of my friends (and fellow performers) and my choir director, and my friendships and reputation were damaged as a result.  It was a small thing, truly, in the scope of a lifetime who sings lead in the group and who fills out the choir in high school doesn’t matter, but on top of the dad thing it was a lot. 

Finally came the phone call that put me over the edge.  My long term boyfriend, who I had not seen in over six months because he was attending college six hours away, phoned to confess a series of sexual encounters he had behind my back with a couple of his fellow female undergrads.  Right after his confession the excuses piled up like dirty dishes in a bachelor pad and they stank as if they’d been there a while.  He was far away, we had been separated for a long time, he got caught up in the excitement of college, and my all time favorite - he had been very drunk.  And he was very sorry.

Are you kidding?  It was only Tuesday for crying out loud, couldn’t he have held off until at least Thursday or Friday?  I stared stupidly at the receiver of the phone, unable to shout, unable to cry, unable to form a thought.  He kept talking, asking me what I was going to do, imploring me to say something, anything, but it was all gibberish to me.  Dumbfounded I hung up the phone, my boyfriend still pleading for a response.

That is when the dam broke and the thread keeping me knit together finally unraveled.  In the blinding grief I forgot how to think. My mind needed to reel and my heart needed to lay in pieces on the floor for just a little while, so for the time being my legs, arms and the rest of me were on their own.  Until that point I had been holding up pretty well all things considered, but the fragile pane of glass separating my sense of well-being from a hopeless abyss was shattered with his call and I now found myself teetering on the brink of despair.

I coasted to the car on auto pilot, barely able to breathe, but somehow able to drive.  As the weight settled over me I drove into the night, not thinking about where I was going or why, just that I needed to go.  I needed to be somewhere familiar, somewhere safe.  Somewhere everybody knows my name, I guess.  I needed someone comforting, someone who wouldn’t ask questions, but instead would sit with me in heavy silence patiently until the flood of words were ready to come out.  And there was only one source of such comfort that I knew of, and without being asked my body took me where I could find it.

The Culver’s drive-thru was pretty slow by eight on a weekday evening, and that is probably fortunate since in my stupor I cannot say whether or not I could have avoided traffic.  I pulled up to the squawker box and ordered my equivalent of a double.  Two chili cheese dogs, a large order of French fries and a strawberry shake – oh, and please put a few ketchup packets in the bag – thanks.  At a bar they would have had to turn me away because of my already unsteady walk and my blood shot eyes, but no one asks you to walk a straight line or checks your dilated pupils before selling you fast food.  Instead they were happy to take my $6.84 in exchange for a stuffed white paper bag and a lidded plastic cup that would be my salvation. 

The small Wisconsin town I lived in sat right on the Mississippi River and there was a grassy knoll and a parking lot where my little blue Ford Tempo could sit without drawing unwanted attention while I got myself together.  So I drove with my precious package to the riverfront, where darkness and spring mosquitoes would be the only witnesses to my grief and the only distractions from my source of comfort that was currently sitting in the passenger seat next to me. 

Once I parked facing the river, I didn’t bother to get out of the car; I just shut the engine off and started in on my poison, my drug, my most faithful friend.  The white paper bag rustled as I fished around for the first Styrofoam box. “Hello friend.” I whispered when I lifted the lid, the white Styrofoam squeaking, to reveal the deliciously greasy chili cheese dog.  “We’re here again.”  The car soon filled with the smell of tomato-ey chili, with a hint of mild shredded cheddar cheese, old beef frank and salty, deep-fried-ness.  I relaxed, knowing that relief was on the way.

The tears started.  Slowly at first, one escaping down the inside of my left cheek followed several seconds later by another on the right side.  I pulled out the blue plastic utensils and cut into my first frank.  “He told me it would never happen again.”  I told the chili dog, not sure about which “He” in my life the first bite I stuffed in my mouth was for.   I chewed, the cheese mixing with the chunk of stewed and reheated tomato and the half inch portion of hot dog, and a familiar calm settled over me, something like a mother’s hug from the inside of my mouth spreading throughout my whole body as I swallowed the wad of empty calories.  “He promised me he wouldn’t…” I began but my words were choked off by another bite.   There, there now.  It will all work out.  And for the time I spent locked in my car with my food, I was certain that it would. 

Soon my salty tears mixed with the carefully constructed bites of equal parts hot dog, bun, chili, cheese and sometimes fries were thrown in for texture.  The way the fry outsides were crisp but their insides were soft and starchy was a subtle gentleness I needed and they struck me as a metaphor for my