Foodie Friday-Tuna breakfast casserole

Apr 04, 2014

Something delicious that I just made; Tuna breakfast casserole, it was so very good I ate about a cup full of it.  My husband bought me a microwave cookbook the other day.  So this was made in the micro
Salmon or bacon crumbles would be good in it too instead of tuna - but I really like tuna so that's what I used

Ingredients:

3 eggs
1 cup milk - I used 1%
2 smalls cans tuna in water drained well
1 small can of mushrooms drained
2 tablespoons of finely chopped green onion
2 tablespoons of finely chopped parsley - I didn't use fresh I used the kind in a jar
1 cup of shredded cheddar cheese
big pinch of cayenne pepper
1/2 teaspoon salt - I omitted this
9 inch or a bit larger size glass pyrex type bowl

Beat eggs & milk together until blended, break up tuna with fork & add in.
Gently stir in remaining ingredients
Microwave uncovered on high for 12-14 minutes
when done let stand in microwave for 5-10 mins. until center becomes firm

Makes enough to serve 6 - so I'm gonna have left-overs I hope my husband will help me eat this

Sorry Wally Kitty no leftovers for you today

5 Comments