Steph anie
Mexican Quiche
Jul 20, 2010
Mexican Quiche10 Eggs
1/2 C. Flour
1 tsp Baking Powder
dash Salt
16 oz Cottage Cheese (small curd)
1 1/2 lbs Pork Sausage (cooked and crumbled)
4 C. Shredded Cheese (2 C. pepper jack + 2 C. Colby/Jack or Cheddar)
12 oz Green Chilies
Coat 9X13 pan w/ Pam.
Mix dry ingredients with cottage cheese.
Add eggs, then green chilies.
Mix in crumbled sausage
Mix in the cheese.
Pour in prepared pan.
Bake @ 350 for 45-60 minutes, until a knife comes out clean.
This dish keeps well in the fridge and tastes as good warmed up as fresh from the oven.
Nutritional Stats:
Whole Pan
Protein: 316.5 g.
Fat: 321 g.
Carbs: 120 g.
3"x3" Serving
Protein: 26.375 g.
Fat: 26.75 g.
Carbs: 10 g.
1 Comment
About Me
Denton, TX
Location
19.9
BMI
Surgery
09/22/2008
Surgery Date
Apr 01, 2008
Member Since
