Do you think I stopped up the Outlet?

I'm 8.5 months post op but surprisingly little problems for the most part. But I have been eating faster and not chewing so well. I've been trying to remind myself not to do this, but I think I will remember now. ;) I was in the hospital for a nasal surgery and was given a toasted bagel with cream cheese a few days ago. Now I can't get enough of them. I've gone to Duncun Doenuts for the last three days and get a Poppy seed bagel with cream cheese. But for some reason, today I am in pain. I'm assuming that it has balled up and won't go through. I heard some people say to drink a glass of water with meat tenderizer. To be honest, I think I'd throw it up before getting it down. Are there any other ideas on how to get this through, should it indeed be stuck? There is alot of pain in the upper area of my stomach. (Not unbearable pain at this point, but pain!). Also my stomach is growling. I don't know if that is important or not. I'm drinking some diet pop in hope that it will desolve it. Any ideas, other than to remember this and chew better and eat slower. lol Thanks. PS I had the Open RNY on May 8th, 2001. Also, I only eat half a bagel at a time.

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