Several people have posted on ADIYH site that if meat gets "stuck" in

the pouch or it feels stuck, to dissolve a tsp of Adolph's Meat Tenderizer in water and drink. They say it helps. This sounds a little dangerous to me! Is it? Has anyone tried or heard of this? Does the tenderizer "tenderize" your new pouch???? This may sound stupid but need to know so I can have some on hand if necessary after surgery. Thanks!

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