I use the caramel and vanilla to use in protein shakes or to flavor coffee (which of course I'm cutting out very soon so it will just be for shakes and smoothies in the very near future.)Nov. 21, 2007 (indicates that they have not used the product)
I was paying $4.15 for a venti iced coffee with Sugar Free Carmel Syrup. It finally dawned on me that I could do this myself. If brew a pot of decaf coffee so it counts for my liquids. let it cool, add half and half (I won't give it up) and the DaVinci Sugar Free Carmel Syrup. For an extra treat you can pour a glass and and Sugar Free Cool Whip or Regular Whipped Cream if cholesterol is not a problem for you. It is divine!!Sept. 2, 2007 (indicates that they have used the product)
Very useful to flavor whey proteins and shakes.Oct. 15, 2006 (indicates that they have used the product)
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I buy these syrups because they use Splenda, they taste good in coffee, and you can use them in lots of different ways with different productsApril 27, 2005 (indicates that they have used the product)
Very versatile and tasty- add to shakes for intense flavor boost, make snowcones, pour over fruit to sweeten, splash in ice water, glug in coffee or cocoa. Tons of different flavors!Aug. 16, 2004 (indicates that they have used the product)
These syrups are great. I add them to protein drinks or water for a sweet snack.Feb. 7, 2004 (indicates that they have not used the product)
I use the vanilla, eggnog, hazelnut, & carmel flavors in my vanilla protein shake. They are also good in my coffee. It really keeps me from getting bored having the same kind every day and no need to buy so many flavors. I also have the cola and rootbeer flavors to use with my snowcone machine and they are a good substitute when I am craving something sweet.Dec. 13, 2003 (indicates that they have used the product)
What's not to say about this stuff? Sweetened w/ Splenda, 0 calories, 0 sugar, 0 carbs, 1000 taste! I order a minimum of 3 bottles per time (they have over 40 flavors!) I'm hooked on flavored Iced, and hot Lattes.(Made w/ my trusty,cheapo Mr. Coffee espresso machine- so much cheaper than Starbucks)
Iced - I'll use 2 shots, espresso, 3 pumps of Davinci syrup (Caramel, English Toffee, French Vanilla, White Chocolate, Coconut, etc...)use a 32 oz container, about 20 oz skim milk w/ ice and I'm good to go for hours - plus have in 20 grams protein!
Can be used in cooking, baking... wonderful flavors! HOW DO THEY MAKE 0 calories taste so good? Hmmmmm? I dunno - but it's wonderful...
I love this stuff. I use it currently in milk. I bought the Chi consentrate and the hazelnut surup. It works well in shakes as well to change the flavor so that it is palitable or different. I am preop right now so i am trying things to help me get by when i am post op. I am definetly going to order more flavors of this product because it has a sweetner that i will use. i will not use aspertane or sacrin. so that is nice to have something to flavor yougert milk and shakes with.Nov. 2, 2003 (indicates that they have used the product)
I like to add these syrups to my protein shakes. They help to cover up the chalkiness and smooth out the flavor. I am especially fond of the vanilla.Sept. 12, 2003 (indicates that they have used the product)