Premier Protein®

Vendor
Rating: 4.84210526316 out of 5 with 271 ratings

Premier Protein® Vendor

Visit Website Write Review
Premier Protein® Vendor Picture

Premier Protein® Frozen Treats Recipes

More Recipes: Premier Protein® Shakes & Smoothie Recipes | Premier Protein® Drink Recipes | Premier Protein® Meal Recipes | Premier Protein® Frozen Treat Recipes | Premier Protein® Cakes, Cupcakes & Muffin Recipes | Premier Protein® Creamy & Layered Dessert Recipes | Premier Protein® Cheesecakes, Pies & Bar Recipes | Premier Protein® Truffles, Fudge & Cookie Recipes

Protein Pudding Pops

6 Servings

Ingredients

Directions

  1. Add the Premier Protein® Cookie Dough Flavored Protein Shake, Greek yogurt, and instant pudding mix into a blender.
  2. Blend on high until well combined.
  3. Pour the mixture into the popsicle molds and place in the freezer for at least six hours or until frozen.
  4. When frozen, carefully remove the protein pudding pop from the mold and enjoy!

Nutrition Facts Per Serving

  • Calories: 63
  • Carbohydrates: 6g
  • Fat: 1g
  • Protein: 9g

Peanut Butter Fudge Protein Popsicle

Servings: 3 popsicles
Serving Size: 1 popsicle

Ingredients

Directions

  1. Combine all ingredients in a blender and blend until smooth.
  2. Pour mixture into the popsicle mold.
  3. Place popsicle mold in the freezer overnight.

Nutritional Info Per Serving

Calories 91; Protein 14g; Fat 2g; Carbs 6g; Sugar 3g

Red, White and Blue Protein Popsicles

Makes Eight Servings

Ingredients

Directions

  1. Line the popsicle molds with sliced strawberries and blueberries.
  2. Fill the popsicle molds with Premier Protein® Vanilla Shake 
  3. Freeze overnight and enjoy!

Orange Cream Protein Popsicles

Makes Eight Servings

Ingredients

Directions

  1. Blend ingredients together.
  2. Pour into popsicle molds.
  3. Freeze overnight and enjoy!

Nutrition Facts Per Serving

  • Calories: 47
  • Total Fat: 1g
  • Total Carbs: 3g
  • Sugar: 2g
  • Protein: 8g

Premier Protein Bananas & Cream Cottage Cheese Ice Cream Recipe

Makes 4 Servings 

Ingredients

Instructions

  1. Add the protein shake, cottage cheese, and pudding mix into a blender or food processor. Blend until the mixture is smooth and creamy. 
  2. Pour the mixture into a loaf pan and place in the freezer for at least 4 hours. Depending on your freezer, you may need to let it freeze for less or more time.
  3. Remove the cottage cheese ice cream from the freezer and let it thaw on the counter for approximately 10 minutes. You may need to adjust the thaw time depending on how frozen your ice cream is. You want the ice cream to scoop with ease.
  4. When it is at the state where it scoops with ease, add to your serving dish and enjoy.
  5. Cover the leftover ice cream in your loaf pan or transfer the contents into an airtight container, then store it in the freezer.

If you have an ice cream maker, please follow the manufacturer’s instructions.  

Nutritional Info for 1 Serving (4.8 oz) of Bananas & Cream Cottage Cheese Ice Cream

Calories 108; Carbohydrates 6 grams; Sugar 2.3 grams; Fat 3.3 grams; Protein 13.5 grams

Macronutrients will vary depending on the specific ingredients and measurements you use.

Premier Protein Pineapple Whip

Makes 6 Muffins

Ingredients

Directions

  1. In the frozen drum of the ice cream maker, mix 1 scoop of Premier Protein® 100% Whey Powder, Vanilla, into the almond milk, stir until the powder is dissolved.
  2. Pour the pineapple drink powder and the Half and Half into the Premier Protein® 100% Whey Powder, Vanilla, and almond milk mixture. Stir until the pineapple drink powder is dissolved fully into the mixture.
  3. Turn on the ice cream maker and pour the mixture into the drum.
  4. Allowthe ice cream maker to circulate the mixture to the texture of a soft serve whip. You can serve the soft serve whip immediately. However, if you prefer a firmer consistency similar to regular ice cream, you can put in the freezer for the same delectable flavor.

Nutritional Info Per Serving

Calories 90; Carbohydrates 3 grams; Fat 5 grams; Protein 7 grams; Sugar 1 gram

Vanilla Berry Frozen Yogurt Bark Recipe

Makes 12 Servings

Ingredients

Instructions for Frozen Yogurt Bark

  1. Add protein powder, greek yogurt, and vanilla extract in a large mixing bowl. Stir well to ensure protein powder is fully incorporated.
  2. Line a 9x13 cookie sheet with parchment paper and spread the mixture evenly across it.
  3. Top with mixed berries (or your desired topping), place in the freezer until set, about an hour.
  4. After it is set into a solid-state, cut (or break) into 12 pieces. Store your Frozen Yogurt Bark in a covered container in the freezer.

Optional: Depending on your flavor preferences and nutritional plan, you can experiment with the Frozen Yogurt Bark toppings. Some additional ideas would be sugar-free chocolate chips, coconut flakes, or nuts.

Nutritional Info Per Serving

Nutritional info is for 1 Bark Piece, No Toppings
Calories 56; Fat 1 gram; Carbohydrates 4 grams; Sugar 3 grams; Protein 8 grams

Nutritional info is for 1 Bark Piece with Berries
Calories 58; Fat 1 gram; Carbohydrates 5 grams; Sugar 3 grams; Protein 8 grams

PREMIER PROTEIN® RECIPE BOOK
Enjoy over 50 recipes for Shakes, Smoothies, Cold Coffees, Hot Drinks, Meals, Popsicles, and Desserts in a handy downloadable pdf!

PREMIER PROTEIN® RECIPE BOOK

More Recipes: Premier Protein® Shakes & Smoothie Recipes | Premier Protein® Drink Recipes | Premier Protein® Meal Recipes | Premier Protein® Frozen Treat Recipes | Premier Protein® Cakes, Cupcakes & Muffin Recipes | Premier Protein® Creamy & Layered Dessert Recipes | Premier Protein® Cheesecakes, Pies & Bar Recipes | Premier Protein® Truffles, Fudge & Cookie Recipes

×