Are you considering weight loss surgery but are wondering how your eating habits will change after? Are you afraid of losing some of your favorite foods? If you’re a sweet eater like I am, it is a topic worth exploring. Many patients express the concern to me that after surgery,
Following gastric bypass surgery, some patients report experiencing the condition of reactive hypoglycemia. The name, reactive hypoglycemia, defines what is happening. Why Reactive Hypoglycemia After RNY Occurs? Reactive indicates that the body is reacting or responding to a change, and this reaction is typically caused by eating sugar or simple
What is Low Blood Sugar? Low blood sugar or hypoglycemia is defined as a blood sugar level less than 70mg/dL. Hypoglycemia commonly affects diabetics when exogenous insulin is taken without a meal containing a balance of carbohydrate, protein and fat. Non-diabetic hypoglycemia includes both fasting hypoglycemia and reactive hypoglycemia. Fasting
Hypoglycemia is a term used to describe low blood sugar levels. Hypoglycemia is low blood sugar that typically occurs when meals are skipped, delayed or contain too much sugar or too many easy to digest carbohydrates. Preventing a low blood sugar is always preferable to trying to manage and treat.
