Chris and Sarah Waffle share their love story that began at the ObesityHelp Conference #OH2013. Chris: It was October 2013 and the sultry Southern California air was thick with chemistry. #OH2013 was fast approaching and my recent trips to Las Vegas had made money tight. My only chance was to con
My plastic surgery journey began when I had the Vertical Sleeve Gastrectomy (VSG) on 1/12/2013 by Dr. Quinones. I am over 2 ½ years post-op and have lost 124 pounds. I did not get my Sleeve because I had medical problems. In fact, I was really quite healthy, or at least
When you look in the mirror do you like what you see? Is there anything you want to change? Do you love your hair but HATE your butt?? What is the dialogue when it’s YOUR face staring back at you? Do you have self-acceptance? For a very long time I
This soup screams Autumn, but it’s wonderful anytime! I love the sweet/spicy flavor and the richness the coconut milk gives. The peanut butter is optional and depending on the mood I’m in, I’ll either add it or leave it out….the soup is fantastic either way! Serve this with a plate
Sitting in the doctor's office and listening to a surgeon go through a litany of possible surgical complications is just that: a list of medical conditions you believe will never happen to you. One percent, three percent, or even five percent of patients experience these side effects. Nope, you're going with the odds:
On ObesityHelp, I'm known as Berduboy but if you go to an ObesityHelp National Conference, I'm Kevin Stephens. On February 8, 2011, I had RNY weight loss surgery and have lost 220 pounds. I've changed my life in many ways so I can maintain my weight loss and continue living
Obesity is a disease that is no longer limited to adults, but is afflicting the youth of America today. Whether the causes are attributed to increased caloric consumption associated with larger portions sizes, increased accessibility or cost (value) of food; or decreased opportunities for physical activity within a day, what
We hear it over and over as we approach weight loss surgery. Our doctors ask earnestly, “Are you ready to make this commitment?” Family members caution, “It’s a big commitment, you know.” At pre-op support groups, it’s a common theme: “This is a huge commitment!” But what exactly is everyone
I first made Ratatouille when my grandson requested it after watching the movie by the same name. Traditional Ratatouille is a labor intensive dish that takes several hours to properly prepare. My inspiration was finding these tiny Indian eggplants at my local grocery store. I often buy unique new vegetables and
ObesityHelp member Mike_E began his weight loss surgery journey in February 2012. He always had known that he had an issue with his weight but didn’t know how bad it was. During his first appointment at Rex Bariatric Center, Mike found out that he weighed 454 pounds. From that day, Mike began
