Yummy Rollup Addition

continuedmoon
on 2/2/06 10:59 am - salem, OR
Greetings All, I just started eating my soft foods yesterday but I can not get enough of the turkey and cheese roll ups. I take two slices of cheese (I have tried Swiss/colby/cheddar) and two slices of turkey and spread a small amount of onion and chive cream cheese over the top and roll it up. It is so good I wanted to share. I know everyone has the roll ups, but do you put anything else in them for flavor fun?? Always looking for ideas. Krisite 285/255/150
buttercup1201
on 2/2/06 11:20 am - south, MA
Sounds delicious! I'm still on the liquid part of the plan. I move to puree on 2/13 and I'm not sure when I shift to the next level. I think it's like two weeks after that. But I'm gonna keep this in mind. Thanks ~Amy~
80dgutholm
on 2/2/06 11:38 am - Brick, NJ
sounds great i will have to try it. dave
Rosa
on 2/2/06 12:44 pm - Milton, DE
MMMM sounds yummy. When I grow up, I'm gonna make me some!!! Thanks for the tip! Rosa
Chemaine
on 2/3/06 12:54 am - San Diego, CA
I'm glad that works for you. My tummy can't handle lunch meat or cheese very well... And I am such a cheese person! ::hugs:: Cyndi
Ronna
on 2/3/06 4:29 am - Hoffman Estates, IL
Hi Krisite It does sound yummy. Thanks Hugs, Ronna
LNdigiphoto
on 2/3/06 4:53 am - Mount Pocono, PA
Hi Kristie! Are you using regular swiss/cheddar, or fat free? I just wanted to know if the taste is as good. Lisa
ladyanji
on 2/3/06 5:08 am - Sioux City, IA
Yea! I've re-discovered these, too! I've been on soft for over a week. I rolled the turkey and cheese in half of a lowcarb tortilla with a little bit of light ranch dressing. Yummy! I just take little nibbles, and chew, chew, chew. It is such a treat! I've been able to add a few raw spinach leaves, or I've tried ham with a little bit of mustard. Yummy!
Julie C.
on 2/3/06 8:53 am - Gulf Shores, AL
I like the ultra thin sliced ham and I take 2 pieces and sprinkle shredded mozzerella cheese in it and roll it up and nuke for 10 sec. melts the cheese and it's so yummy!! I have even put some mustard on top and it's so good. Julie 320/284/160
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