RE: Dawn's Post Last Week - Dizziness
Low Blood Glucose Levels May Complicate Gastric Bypass Surgery,
Study Shows
BOSTON--October 12, 2005--Physicians monitoring patients who have
undergone gastric bypass surgery should be on the alert for a new,
potentially dangerous hypoglycemia (low blood glucose) complication
that, while rare, may require quick treatment, according to a new
study by collaborating researchers at Joslin Diabetes Center, Beth
Israel Deaconess Medical Center (BIDMC), and Brigham and Women's
Hospital (BWH). The paper, recently published online by the journal
Diabetologia and scheduled to be published in the journal's November
print edition, follows on the heels of a Mayo Clinic report on six
similar case studies published in July in the New England Journal of
Medicine. About 160,000 people undergo gastric bypass surgery every
year.
The study details the history of three patients who did not have
diabetes, who suffered such severe hypoglycemia following meals that
they became confused and sometimes blacked out, in two cases causing
automobile collisions. The immediate cause of hypoglycemia was
exceptionally high levels of insulin following meals. All three
patients in the collaborative study failed to respond to medication,
and ultimately required partial or complete removal of the pancreas,
the major source of insulin, to prevent dangerous declines in blood
glucose.
"Severe hypoglycemia is a complication of gastric bypass surgery,
and should be considered if the patient has symptoms such as
confusion, lightheadedness, rapid heart rate, shaking, sweating,
excessive hunger, bad headaches in the morning or bad nightmares,"
says Mary-Elizabeth Patti, M.D., Investigator in Joslin's Research
Section on Cellular and Molecular Physiology and Assistant Professor
of Medicine at Harvard Medical School. "If these symptoms don't
respond to simple changes in diet, such as restricting intake of
simple carbohydrates, patients should be evaluated hormonally,
quickly," she adds. Dr. Patti and Allison B. Goldfine, M.D., also an
Investigator at Joslin and Assistant Professor of Medicine at
Harvard Medical School, were co-investigators of the study.
The study reported on three patients - a woman in her 20s, another
in her 60s and a man in his 40s. All three lost significant amounts
of weight through gastric bypass surgery, putting them in the normal
Body Mass Index (BMI) range. Each, however, developed postprandial
hypoglycemia (low blood glucose after meals) that failed to respond
to dietary or medical intervention. As a result, all patients
required removal of part or all of the pancreas. In all three cases,
it was found that the insulin-producing islet cells in their
pancreases had proliferated abnormally.
A potential cause of this severe hypoglycemia in these patients
is "dumping syndrome," a constellation of symptoms including
palpitations, lightheadedness, abdominal cramping and diarrhea,
explains Dr. Patti. Dumping syndrome occurs when the small intestine
fills too quickly with undigested food from the stomach, as can
happen following gastric bypass surgery. But the failure to respond
to dietary and medical therapy, and the conditions worsening over
time, suggested that additional pathology was needed to explain the
symptoms' severity, Dr. Patti adds. "The magnitude of the problem
was way beyond what doctors typically call dumping syndrome," she
says.
Other causes of postprandial hypoglycemia can include overactive
islet cells, sometimes caused by excess numbers of cells, a tumor in
the pancreas that produces too much insulin or familial
hyperinsulinism (hereditary production of too much insulin), which
in severe cases can necessitate removal of the pancreas.
In patients following bariatric surgery, additional mechanisms may
contribute to overproduction of insulin. "First, insulin sensitivity
(responsiveness to insulin) improves after weight loss of any kind,
and can be quite significant after successful gastric surgery," says
Dr. Patti. "Second, weight gain and obesity are associated with
increased numbers of insulin producing cells in the pancreas, and so
some patients may not reverse this process normally, leaving them
with inappropriately high numbers of beta cells."
Finally, after gastric bypass surgery, GLP1 (glucagon-like peptide
1) and other hormones are secreted in abnormal patterns in response
to food intake, since the intestinal tract has been altered. High
levels of GLP1 may stimulate insulin secretion further and cause
increased numbers of insulin-producing cells. "In our patients, the
fact that the post-operative onset of hyperinsulinemia was not
immediate suggests that active expansion of the beta cell mass
contributed to the condition," Dr. Patti adds.
Other researchers participating in the study included S. Bonner-
Weir, Ph.D., of Joslin; E.C. Mun, M.D., J.J. Holst, M.D., J.
Goldsmith, M.D., D.W. Hanto, M.D., Ph.D., M. Callery, M.D., of Beth
Israel Deaconess Medical Center. Collaborating investigators from
the Brigham and Women's Hospital included R. Arky, M.D., who also is
a Joslin Overseer, G.T. McMahon, M.D., M.M.Sc., A. Bitton, M.D., and
V. Nose, M.D. All participants are on faculty at the Harvard Medical
School. Funding for the study was provided by the National
Institutes of Health, the Julie Henry Fund of BIDMC and the General
Clinical Research Centers.
Besides helping afflicted gastric bypass patients, the research has
hopeful implications for treating people with diabetes, says Dr.
Patti. The gastric bypass patients have what many of those with
diabetes lack - ample insulin - and perhaps an understanding of this
phenomenon could be harnessed to help those with diabetes. "If we
can understand what processes are responsible for too much insulin
production and too many islet cells in these patients, we may be
able to apply this information to stimulate insulin production in
patients with diabetes, who lack sufficient insulin," Dr. Patti says.