Butter/Margarine/"Buttery Spray"/Olive Oil

Which do you use, if any? I use butter in the house, but since WLS, I don't happen to partake. I do use "I Can't Believe It's Not Butter Spray". Chele

I have both the spray you mention and real butter. It's so seldom that I eat anything that needs either that neither get used much. When I scramble an egg I just spray buttery-flavored Pam on the pan. I tried the "I can't believe it's not butter" spray on toast and didn't care for it much. It was okay on the baked potato I tried - but two bites was it.

Hello Chele. Well, I use butter when cooking for my kids and husband...lol. Who am I kidding, I dont cook. As for me, I use butter flavored Pam. kristi

Hi Chele~ I use the I can't believe it's not butter spray on veggies and toast. To fry an egg I use FF cooking spray. If sautéing veggies or baking something that calls for butter I use smart balance in the tub. Dawn

Hi Chele, I use Smart Balance Light at home. Carly

Hi Chele!!! I use Mazzola spray. Its in a pretty yellow gray spray can.

I use all of it (except margarine)! When I cook I use either Olive Oil flavored Pam or regular Pam; I use butter (never margarine) on potatoes with some "I Can't Believe It's Not Butter" spray, I saute things in a bit of olive oil sometimes too! Diana

I use Country Crock. it a reduced calorie margerine. But I only use it when I'm making an omlete.

I use butter flavored Pam when I do scrambled eggs. If I'm doing veggies or something similar, I'll either use the olive oil flavored Pam or actual olive oil sprayed from my Misto bottle. I haven't made anything at home that would require butter, etc. on it as I'm not allowed to have any bread type carbs yet and the cooked veggies I'm allowed I don't make at home. Lisa S.

I only use It's not butter spray and the little tub...although there is more "stuff" in the tub vs. the spray.