Recent Posts

bankerchgo
on 3/25/07 8:58 am - Aurora, IL
Topic: RE: My wieght loss stalled =(
I am 6 wks out and I have stalled. I am only fluctuating 1lb, but I have been bouncing back and forth for over a week. My period is overdue as well and I feel like I am retaining water. I did a pregnecy test and it was negative (Thank God!). I am hoping that my period starts and that jump starts more weight loss. I also started a water aerobics class today, and boy was I exhausted when Igot home from it. It took alot out of me. Since I haven't started back to work yet, I am going to try to go to the gym every day the next 2 wks. I have also started to add veggie to my diet as of yesterday. I think that wil help when I feel like munching on something - - rather than cheese.
tegan2
on 3/25/07 12:46 am - Lake Elmo, MN
Topic: RE: eating to much?
I'm 4 weeks out and I eat about 1/4 cup of food in total 3 times per day. Plus I have about 10 ounces of protein drink once per day and then I focus on my water the rest of the time. I find after 1/4 cup I am so full I can't eat more. When I was on liquids only...I never felt full, so I am glad to be back on solid foods because it gives me that full feeling. I don't think I would be adventurous enough to try a waffle yet...I really haven't had any bread type product since surgery. I have had wheat thins (2 or 3 at a time) which my Nut said were appropriate. I don't think bacon will be in my plan at least for 6 months. I've tried to stay with very lean meats...ground turkey, 93% lean ground beef, lean pork tenderloin, baked fish (like halibut) or grilled chicken. I've done well with those, but of course I can only tolerate very small amounts. Good luck...plus remember...it is normal to hit a plateau too after initial weight loss.
tegan2
on 3/25/07 12:37 am - Lake Elmo, MN
Topic: RE: Puree Questions??
I did puree tuna with some light mayo...tasted great to me! I found after a couple of really nasty puree's (spaghetti sauce n ground beef..yuck!) that I really could not tolerate pureed food. I told my mom and she said...my god, you didnt like pureed food when you were a baby...lol So I stuck with really soft food. Tuna with light mayo, cottage cheese (which my Nut. told me I should NOT puree because it gets too stiff and heavy. She said just ma**** up and then chew very well), yogurt, etc. I did well with the softs rather than puree's. I'm sure the Nutritionist would say...stick with pureed, but it just was not going to work for me.
tegan2
on 3/25/07 12:28 am - Lake Elmo, MN
Topic: RE: My wieght loss stalled =(
I also think the body goes into "starvation mode" and thinks...Oh My God...we better hold onto everything we can. But, eventually weight loss will continue. I also have experienced a plateau at 3 weeks. But then again...losing 25#'s in one month is something, so even with a week or two of not losing, it is something that I can tolerate. I know it will pick up again. Also, even though I have not lost any in a week or so, I still can feel a difference in my clothing, so I do agree that there is "shifting" going on in there.
Solomom
on 3/24/07 11:36 pm - North Topsail Beach, NC
Topic: RE: My wieght loss stalled =(
I'm 6 weeks out as of tomorrow and expeiencing my 2nd plateau. I too fluctuate up and down by 4 to 5 lbs. and that is by day. I'll be up 5 one day and down 5 the next. I feel like Star Jones and Al Roker just melted before my eyes and so far, I'm not melting!!!I l look at Randy Jackson on American Idol and I tell myself I will end up like him. He had the surgery and is still fat. I'm stuck at 41.5 lbs. + - 5lbs. Thanks for providing the info. Take care - B
Lisa B
on 3/24/07 12:30 pm - Riverside, CA
Topic: RE: trouble eating breakfast
I have never been a breakfast eater...even pre surgery. So basically I have a protein bullet and a couple of my vitamins in the morning and no real food until lunch. That just works for me. Lisa
Rinna
on 3/24/07 4:13 am - WA
Topic: RE: hands tingling
Hmmm, I think I would probably contact your Doc or NUT so they can tell you right off hand what to do instead of speculating. There are a few reasons why your hands could be tingling and it may not be just a nutritional need. Good luck
Rinna
on 3/23/07 11:39 am - WA
Topic: RE: My wieght loss stalled =(
Ok I did some research and I have answered my own questions. I feel alot better now. I'll post what I have found for others who might be having the same issue. Good luck and God Bless. The following is from the following web site on gastric bypass. I hope that you can find some useful information. http://www.gastricbypassfamily.com/BreakingTheWeightLossPlateau.html A Guide to Breaking the Weight Loss Plateau It's inevitable. Anyone who has lost a large amount of weight (more than 10-15 pounds) ha**** one or more weight loss plateaus. The weight loss plateau is a very annoying period of body adjustment, where your body "catches up with itself" so to speak. I hit 2 or 3 of them when I lost my 38 pounds, and I learned a lot from each of them. I mostly learned patience! There are two types of plateaus that occur. The first plateau is the short plateau, lasting 2 weeks to 4 weeks. The short plateau is the kind that all active "dieters" run into throughout their weight loss efforts. It is not necessary to make adjustments for this type of plateau, because your body is simply re-adjusting to your new weight. Over time (2-4 weeks) you will naturally start losing weight again, as long as you continue your healthy diet and exercise program. Patience is all you need to get past a short plateau. The second type of plateau is the long-term plateau, which lasts for longer than 4 weeks. If you go for more than 4 weeks without losing weight, AND you are continually following a nutritious diet and exercise program (in short, you are doing everything perfectly), then you need to make some changes. A plateau lasting for longer than 4 weeks is because you are no longer asking your body to go beyond its point of comfort. Let me explain this further: When you first start a new way of eating and a new exercise program, everything is a total shock to your body. All of a sudden you are filling the body with good healthy food full of nutrients, and you are pushing your body so that it responds to physical activity. You burn a high number of calories because it requires a ton of effort just to do simple exercise. Over time, you adjust and become more efficient at exercise, and it no longer requires the same amount of calories that it once did. If you do not change your activity, and continue to eat the same amount of food, you will eventually stop losing weight. The same principle applies to food. If you cut your calories down to 1500 per day, and lost 15 pounds this way, your new weight may use those 1500 calories for maintenance now, rather than weight loss. It's as simple as calories in = calories out. So how do you break out of this long-term plateau? There are several things you can try, but the most important thing to remember is CHANGE. Any change is worth a try to shake things up a bit. Let's start with food intake: Have you been taking in the same number of calories or fat grams since the beginning of your lifestyle change? If so, then you need to throw your body off, and there are a couple of ways to do this. You can cut your calories or fat grams by a bit more (not a lot) to adjust for your new weight. You can try going off your healthy eating plan completely for 3-4 days. You can actually try increasing your calories or fat grams a bit per day. You can switch from eating 3 square meals per day to 6 smaller meals throughout the day. You can eat your largest meal in the morning and smaller meals at lunch and dinner. You can increase your water intake. In the exercise department, you need to find ways to further challenge your body. You can try many different strategies: You can completely change your exercise method. If you only walked before, you can switch to cycling. You can introduce cross training into your program. If you only walked before, alternate with cycling or aerobics. You can exercise for 5-10 minutes longer each day. You can exercise harder during your normal session time. You can introduce interval training, where you alternate intensity levels throughout your workout. You can add another day of exercise to your week. You can switch the time of day you exercise. You can start lifting weights. You can vary which activity you do first. As you can see, there are many different ways to TRY and break a plateau. I recommend that you start by trying 2 or 3 all at the same time. If they don't work, then next week try some others. It takes some experimenting to find out what will work for you, at this particular time in your weight loss journey. The steps I took to break my first plateau didn't work to break my second, so be prepared to pull out something else from your arsenal. You can expect your new method will become effective within 2 weeks. If you are not seeing any other results, then you need to change your method again. If you are close to your goal weight (or ideal weight within reason) and none of these methods work, then you need to look at two factors: Have your body fat tested. It is very possible that you are already at your ideal body fat level, and your body is not going to allow any further losses. Accept you new weight, and congratulate yourself for the long, hard road you just traveled! Hope this helps Hang tight! & remember you are a loser!!!!!! haha
Rinna
on 3/23/07 9:16 am - WA
Topic: My wieght loss stalled =(
I am 6 weeks post-op. I was losing like crazy for the first 3 wks. down 40lbs. but then I quit losing and have been stalled out for 3 weeks. I called the doc he said it most likely is a fluid shift. I am just now eating baked salmon, mashed potatoes n gravy and cheese. I am working out daily, so I am pretty much as far as I can see am doing everything right. I have heard stalls are very normal usually between 3-5 weeks post-op. But how long is to long to stall? How long have your stalls been? Im getting nervous continually felxuating between 4 lbs up and down. I think 3 wks is to long =(
Jane Doe
on 3/23/07 7:33 am - Fair Oaks, CA
Topic: RE: Protein Powder - Smelly!
I'm 6 1/2 weeks post op and I also drink the New Whey 3 oz. vials. I mix each of the 3 oz with 8 oz of water to thin down the strong taste. It gets me 42 of my 60 grams for the day and I don't have to drink a conventional shake. I do have shakes, though, and the smell is bad, so I fixed it by drinking it only out of rubbermaid on the go closed drink containers. Your mouth covers the entire drinking hole, so you can't smell it. That REALLY made the difference between 'drinking' and 'gagging' for me.
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