Sun Dried Tomato/Goat Cheese Stuffed Chicken
Hello,
I had something like this at a local restaurant in Alpharetta (Sage Woodfire Tavern) and it was so good, I experimented and came up with this recipe.
The explosion of flavor in your mouth is incredible.
For this recipe please visit my blog....You will love it!!!
www.gingerrock.blogspot.com
Hugs,
Ginger
Open RNY 3/27/01 400 lbs - 170lb. Please visit my blog at www.gingerrock.blogspot.com. You can also find me on facebook www.facebook.com/GingerRock and Twitter www.twitter.com/GingerRock
~Ginger~
Hugs from Georgia!
Ginger
Open RNY 3/27/01 400 lbs - 170lb. Please visit my blog at www.gingerrock.blogspot.com. You can also find me on facebook www.facebook.com/GingerRock and Twitter www.twitter.com/GingerRock
~Ginger~

Sun Dried Tomato/ Goat Cheese Stuffed Chicken
Boneless/skinless Chicken Breast or Thighs
1 large can diced tomatoes
1 jar sun dried tomatoes (drained and patted dry)
Goat cheese (seasoned with basil and roasted garlic) Italian sausage (optional)
½ Vidalia onion Italian Seasoning
Garlic Powder Parmesan Cheese
First cook and scramble sausage with onions in a pan drain and sit aside. Spray glass baking dish with Pam. Place chicken (breast or thigh) in dish with room between each piece. Put sausage and onion on top of chicken. You are going to layer first 3 to 4 slices of sun dried tomatoes then sliced goat cheese and then place another piece of chicken on top. Pour diced tomatoes with juice over chicken and sprinkle with Italian seasoning and garlic. Bake until chicken is done. Then sprinkle with parmesan cheese and and bake 5 more minutes.
Open RNY 3/27/01 400 lbs - 170lb. Please visit my blog at www.gingerrock.blogspot.com. You can also find me on facebook www.facebook.com/GingerRock and Twitter www.twitter.com/GingerRock
~Ginger~
Enjoy!
Ginger
Open RNY 3/27/01 400 lbs - 170lb. Please visit my blog at www.gingerrock.blogspot.com. You can also find me on facebook www.facebook.com/GingerRock and Twitter www.twitter.com/GingerRock
~Ginger~