Anyone have a good BlueFish recipe?

Bethany J.
on 9/16/05 6:11 am - Granby, CT
My husband brought home bluefish and I have no idea how to prepare it............ Anytips would be great!!!!! Thanks!!! ~Bethany
Bette B.
on 9/16/05 10:09 am
I don't personally have a recipe, since I've never cooked bluefish, but try this website. This link is ALL bluefish recipes. Good luck! http://www.justseafoodrecipes.com/inxblf.html Bette
Julio Ramirez
on 9/17/05 2:57 am - Guilford, CT
Hi Bethany. I usually just remove all the dark flesh from the fillet, spray a corningwear diss with a bit of pam, alittle salt and pepper on each side of fillet, put in dish and dot with butter. cover with glad wrap and microwave for 3 to 5 minutes depending on size of fillet. Can also be done in a 350 degree oven for 8 to 10 minutes.{no glad wrap} . I like microwaving because the fish cooks in its own juices, stays moist. Good Luck, Julio
Bethany J.
on 9/17/05 3:34 am - Granby, CT
thanks Betty and Julio for your BlueFish tips!!!! It turned out really yummy!!! I did it in teriyaki and fresh garlic and Smart Balance light spread and sprinkled breadcrumbs and fresh grated parm cheese.............it was sooooooooooooo good!!! Bethany
Julio Ramirez
on 9/17/05 8:12 am - Guilford, CT
Glad it came out good. Most fresh fish can be cooked the same way. The most important thing is not to overcook it. It sounded yummy. Have a good night. Julio
Bette B.
on 9/17/05 11:12 am
Next time, send some down my way!
Bethany J.
on 9/17/05 11:17 pm - Granby, CT
hahaha I will Betty, actually I was thinking about you last Tuesday as I was waiting to turn into the St. Francis parking garage...I was looking in the CPTV window and Barney was playing and there were 2 ladies sitting at a table......was one of them you??? Have a great Sunday!!! And Julio thanks so much for always responding to people posts, you are such a caring and supportive man!!! Your wife is a lucky girl!!!! Bethany
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