GREAT COOKBOOK!!!

Hey Guys! I just got this cookbook in the mail and it is excellent. The name is Eating Well After Weight Loss Surgery, http://www.amazon.com/exec/obidos/tg/detail/-/1569244537/qid=1092884781/sr=1-1/ref=sr_1_1/002-6734947-2259258?v=glance&s=books. Its written by Patt Levine and Michele Bontempo-Saray. Ms. Levine is a chef and she developed this book because of her own weight loss surgery. She did not want to eat pureed "mush" or "sluge"; therefore, she began developing recipes that taste great whether they are "pureed, chopped up, or served as solid food." Its cool because you can cook these items for yourself AND others. In addition, the book includes tips from a nutritionist, and it lists serving sizes and methods for different stages of various weight loss surgeries. This is done for each recipe. Cool, right?! Anyway, I think it is a great resource, and I wanted to make sure to share the info with you. Take care, Renay

Good morning Renay!!!!!Thanks for the info.....Gail Burke

Good Morning Gail, How are you feeling? How is the eating pureed stage going?

Thanks for sharing the information on the cb Renay

Renay, Great tip ... thanks so much! Always on the lookout for new and innovative ways to prepare healthy and aesthetically pleasing meals for both myself and the family. Hugs, Tammy

Hi Renay! I have to agree with you 100%!! That is a tremendous cookbook, in fact, I have already purchased it for myself! I will need something like that for when i cross over to the losing side this coming wednesday! There are about 140 recipes in the book that look simply delicious! I can't wait to start trying them!! -Joe-