Grill basics
I love these threads !!! I Great job EN !!
For my fishies on grillI either put on a soaked wood plank, and grll after I have olive oiled them, added seasinings, or place s****d oranges or lemons or limes on top and cover with foil and steam turns out nice and smoky!!
Both are for about 8 mins or if flipping (verrrry carefully) 4 to 6 on each side.....
BTW found steelehead trout at sams club !!!
Debi
For my fishies on grillI either put on a soaked wood plank, and grll after I have olive oiled them, added seasinings, or place s****d oranges or lemons or limes on top and cover with foil and steam turns out nice and smoky!!
Both are for about 8 mins or if flipping (verrrry carefully) 4 to 6 on each side.....
BTW found steelehead trout at sams club !!!
Debi
YAY you are a newbie and a Dr. G. patient! WOOOHOOOO. He's a very good guy. Listen, my advice is: GO SLOWLY on the meat. Eat one tiny bite and then wait an hour. Then eat another one. This is freaky and strange, but you need to understand how to go SLOWLY. It's easier on your gut and better for you.
Think truly TINY bites. Get a measuring spoon and put food in a real measuring teaspoon. Then chew it lots and then wait several minutes before another teaspoon. Life will be SO much easier if you go this kind of slowly.
Think truly TINY bites. Get a measuring spoon and put food in a real measuring teaspoon. Then chew it lots and then wait several minutes before another teaspoon. Life will be SO much easier if you go this kind of slowly.



