OT:chili recipe?

(deactivated member)
on 10/30/06 6:18 am - Elizabethtown, KY
My dad and my dad-in-laws bdays are a day apart and I'm having them a joint bday party this Sat. Instead of baking a couple of hams and doing veggies, rolls, etc. I thought I'd make a huge pot of chili. Anyone got a good recipe? Not too hot, maybe mild and spicy! Thanks Ange
Chris N.
on 10/30/06 7:46 am
Sorry, but my recipe for chili is to run through Wendy's drive-thru!!
(deactivated member)
on 10/30/06 11:09 am - Elizabethtown, KY
lol theres is good. Maybe I should go out there and buy a bunch of it and pretend I made it?
Jessica Castle
on 10/30/06 9:17 am - Ashland, KY
here are two chicken and chili bean pot ing redients 2tbsp flour 1tsp chili powder 8 chicken thighs or 4 chicken legs 3tbsp vegetable oil 2 garlic cloves crushed 1 large onion 1 green or red bell pepper seeded and chopped 1 1/4 chicken bouillon 12oz tomatoes chopped 14oz canned red kidney beans 2tbsp tomato paste salt and pepper combine the flour and chili powder in a shallow disk add salt and pepper to tast rinse the chicken but do not dry the chickend into the seasoned flour turning to coat it on all sides heat the oil in a large deep skillet or flameproof casserole and sadd the chicken cook over hight heat turning the pieces frequently for 3-4 minutes until browned all over lift the chicken out of the skillet or casserole with a slotted spoon and drain on paper towels add the garlis onion and bell peppers to the skillet or casserold and cook over medium heat stiffing occasionally for 2-3 minutes until softened add the bouillon tomoatoes kidney beans and tomatoe paste stirring well bring a boil then return the chicken to the pan lower the heat cover simmer for about 30 minutes until the chicken is tender taste and adjust the seasoning if necessary and serve CHILI 1LB GROUND BEEF 1 CUP CHOPPED ONIONS 1/2 CUP CHOOPED GREEN PEPPER 1 GARLIC GLOVE MINCED 1 (15 OZ) CAN LIGHT RED KIDNEY BEANS 1 (8OZ) CAN TOMATO PASTE 1 (1 1/4 OZ) PKG TACO SEASONING CORN BREAD 1 CUP ALL PURPOSE FLOUR 1 CUP YELLOW CORNMEAL 2 TABLESPOON OF SUGAR 3 TEASPOON BAKING POWDER 1/2 TEASPOON SALT 1 CAN CREAM STYLE CORN UNDRAINED 1/2 CUP MILK 1 EGG 4OZ SHREDDED CHEDDER CHEESE PREPERATION HEAT OVEN TO 350 DEGREE GREASE 2 QUART CASSEROL IN A LARGE SKILLET COOK GROUND BEEF ONIONS BELL PEPPER AND GARLIC OVER MEDIUM HIGH HEAT UNTIL BEEF IS THOROUGHLY COOKED DRAIN STIR IN KIDNEY BEANS TOMATO PASTE AND TACO SEASONING MIX REDUCE HEAT SIMMER 10 MINUTES MEANWHILE IN MEDIUM BOWL COMBINE FLOUR CORNMEAL SUGAR BAKING POWDER AND SALT MIX WELL IN SMALL BOWL COMBINE CORN MILK AND EGG BEAT WELL ADD TO DRY INGREDIENTS STIR JUST UNTIL MOISTENED SPOON 1/2 THE CORNBREAD MIX INTO GREASE CASSEROLE SPRINKLE WITH 1/2 THE CHEESE SPOON CHILI OVER CHEESE SPRINKLY REMAINING CHEESE SPOON REMAINING CORNBREAD MIX EVENLY OVER CHEESE SPREADKING GENTLY TO COVER BAKE AT 350 DEGREE FOR 30-40 MINUTES OR UNTIL TOP IS GOLDEN BROWN LET STAND 5 MINUTES BEFORE SERVING (OR CHEAT AND MIX THE CHILI MIXTURE AND JUST BUY CORNBREAD IN BOX AS TO WERE ALL U GOT TO DO IS ADD MILK AND EGGS I USE JIFFY CORN BREAD BUT IT STILL IS GOOD TRY It
(deactivated member)
on 10/30/06 11:10 am - Elizabethtown, KY
Thanks Jessica.
Jane C.
on 10/30/06 10:48 am - Florence, KY
Angela I make a great chili and its easy. 1Lbs gr sirloin browned and drained. 1 pack of chili mix, usually Bush Mild 1 can diced tomatoes 1 can diced Mexican tomatoes or just 2 diced tomatoes 1 can chili beans 1 can red beans 1 onion diced 8 cups of water Just cook it slow and several hours. Of course you will want to double this. Its so easy. You can have little bags of Fritos, not that I would eat them. Open the bag put a scoop of chili. Top off with Grated Cheese, Sour Cream and its called a walking Taco. Kids love it. No dishes, everyone gets a plastic spoon. I will sometimes throw in spaghetti into the chili. Just makes it go further if you have a big crowd. Have Fun Jane
(deactivated member)
on 10/30/06 11:08 am - Elizabethtown, KY
Jane! Its so good to see u! U and your family really brighten up my life here on the ky boards and I would like to say how much u, Sarah, Amy, and Mimi mean to me and I hope Sarah comes back. Thanks for the chili recipe, sounds delicious. I believe I'll try this one, it does sound great. How are u feeling from your gallbladder surgery? Hugs Ange
Jane C.
on 10/30/06 11:46 am - Florence, KY
Thanks Ange for the nice words. I am a little sore but doing good. I had a little more the GB. I actually had a twist in my intestine and adheisions. He took the GB out since he was in there. Kind of scarey. I wasn't ready to share I had a complication from the surgery until I was sure I was ok. Kind of scarey but not uncommon. I think the whole mess was do to Too Much Sh##. I may be wrong. So now working on keeping everything working. Jane
(deactivated member)
on 10/30/06 12:09 pm - Elizabethtown, KY
Wow, that does sounds scary. U r ok now, though? I know I've way full of sh## well I am tonight. Chiro appts start again tomorrow, he'll probably work it out of me. Take care of yourself. I gotta go, Adams giving me that "u aren't in here sitting on the couch with me while I watch tv" crap. His chest hair isn't as sexy when he's whinning!
mimi4
on 10/30/06 2:03 pm - Florence, KY
Hey you stinker!! That is MY walking taco recipe. Lol I don't use Bush mild chili mix though. I use the green and white packet with the Mexican guy on it. I don't know what it is called but it is YUMMY
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