Recipe of the day! Shrimp!

1 pound of large shrimp, shelled 1/4 cup of oil (I use canola, but vegetable is fine) 4 teaspoons paprika 4 teaspoons of chilli garlic paste 4 cloves of crushed garlic Saute your shrimp in the oil until done. You will know your shrimp are done when they turn pink and the tail curls in toward the top of the shrimp. Sprinkle the paprika over the shrimp and stir in the garlic chilli paste and the garlic. Cook for another minute or so and serve. Each serving has 290 calories, 20g of fat 26 gram of protein 4 grams of carbs. I think this would be okay for the soft food stage. I was allowed shrimp and fish at that stage. I THINK this is stage two. However, if in doubt please consult your NUT. Also, due to a unfortunate email I received from someone (Not from KY) who has viewed these recipes on this page, I want to add this disclaimer. There are recipes that I use. They work for me. They may or may not work for you. Of course any recipe here can be modified to fit your diet or lifestyle.

It sounds good actually. I look forward to trying it when I get there. And as far as the unfortunate e mail, isn't there always one jackass in the group? Can't please em all you know. Although why someone would have the nerve to blame you for something that just simply didn't work for them...Prolly the same type of moron who sues Mc. Donalds because they're fat. It's always someone elses fault you know! Lori