eating after surgery
Hello, If you are going through Norton Bariatrics you will get a packet from them when you go in for your actual pre-op testing with a list of what's in each category. Basically, they will tell you that the post-op diet will be 2 weeks liquids - 2 weeks mushy/soft foods - back to reg food on 5th week (as tolerated). The dietician at the MDs will office may tell you something slightly different though! I think Dr. Allen is in the same office as my MD so if you haven't met the dietician there yet her name is Sara. Having sources of slightly contrasting info got confusing even though the info was in the same ballpark so to speak! To make it even more confusing Dr. Larson advanced my diet quicker than I'd expected. He put me on mushies at my first post op visit which was at 5 days! Then I had to go in yesterday due to some GERD issues and they gave me the green light to slowly advance to regular foods as tolerated and this was just day 11!! According to the printed material I should still be on fluids!?! OK, so the liquid diet they told me was anything that would easily pass through a straw without using the actual straw. I can not stomach broths so I stuck with very thin blenderized tomato and bean soups. S/F popsicles, warm/cold drinks and the dreaded protein drinks. Main thing is that whatever you have is to be pulp and partical free. The soft/mushy food stage is basically anything fork mashable and moist. I stuck with instant potatoes, cream of wheat, applesauce, puddings, scrambled egg, refried beans, etc. Each MD does things a little differently though and each type of surgery has it's own set of rules. I hope my info can get you started but rest assured they will make sure you have the info you need.
Best of luck!
Becka