2 week post-op Update!
Well, today I am officially 2 weeks post-op. I went to my appointment, got weighed in and had my staples removed. I feel so much better now that they are gone. I am doing well and moving onto pureed foods today... woo hoo.... I made some awesome liver pate for dinner and it was sooo good.... I am getting in all my protein and all my fluids too.
Anyway.. I am now down 24.5 pounds since surgery!!!! I am so excited and glad that I did this and that I am now on the path for a much healthier life.
Shawn
290/265.5/150
Thanks Judy....
Yes, liver pate'. I have always liked liver and when mixed with the right ingrediets it is awesome..... not much different than liverwurst (which I love that too), but it is better when made from scratch. I know not many people like liver, but I do and I am glad I do because it is actually packed full of nutrition! Gonna have some more for lunch tomorrow I think too... Oh and I was able to have a cracker with it too... I don't know what tasted better... LOL....
Shawn M.
You know, they say, liver and onions cooked in a cast iron skillet contains more iron than any pill does for a woman's nutrition.
Fact or fiction?? Dunno. I recall being brought up with Liver and Onions cooked in cast iron at home with green beans and cornbread and sometimes even fried taters. It's a southern thing.
Shawn, am SOOOOOOOOOOOOOOOooooooooooooooooo thrilled for you to be this far out and doing so well and eating liver pate....well, I have not journeyed down that path lately, guess I'm afraid to.
I think you are doing just marvelous and I can't wait until you hit the ONDERLAND.......I'll come down and see you for that me sweet.
Love ya sister....welcome to the greener side
Stacey W
310/151


Thanks Suzanne. I will definitely be glad after the next 4 weeks pass and I am off my weight lfting restriction and can really start to work out and can pick up my kiddos again. Also I will have even more food choices again. Right now I am just loving being up to pureed foods for the next 2 weeks, then it is onto soft foods.... Wooo Hooo.... (I never thought I would be so excited about the types of foods I am eating... LOL)
Shawn M.