Delicious Strawberry Dessert!

shell0995
on 4/23/07 12:34 pm - Farwell, MI
Getting tired of having strawberries with SF ice cream or SF chocolate or SF angel food cake.... I came up with a delicious dessert. I took Red Fat Crescent roll package. Used about 1/2 to 2/3 of the rolls. Pressed until thin into an 8 x 8 pan. Made sure I put the dough on the sides just a bit. Took a fork and 'stabbed' it numerous times to prevent air bubbles. Put in the oven (temp on package****il it was golden brown. Let cool. While it was baking I took a small package of SF Jello Pudding - Vanilla flavor and mixed it with 1-1/2 cups of 1/2% milk. Put in fridge to thicken. Then I took fresh strawberries (almost one plastic container) and cleaned them. Put them in my masher and then into a small bowl. Added a small amount of Splenda (to your liking) and let that set. When the base was cool, I spread the pudding. Then I put the strawberries on top. THEN I drizzled a small amount of SF chocolate syrup. Put back in fridge to set. A bit later both hubby and I had a small piece. OMG, it was good!!! Low fat, Low to no sugar, Low carbs, DELICIOUS!!! Michelle
Judy G.
on 4/23/07 1:15 pm - Galion, OH
Sounds good!!!! Here is another one for you.... Strawberry dessert 1 sm sf cook and serve vanilla pudding 2 cups water 1 sm sf jello (strawberry) 4 cups sliced strawberries in saucepan stir water and pudding til it comes to a boil, remove from heat and add the jello stir til dissolved and set aside. Slice strawberries into 8x8 dish. Pour pudding/jello mixture over strawberries and put it in ref til set. Can add cool whip on top if you like...Very good!!!
tunafish88
on 4/24/07 5:21 am - Chelsea, MI
If you've ever had the strawberry pretzel desert, that is wonderful too! I used to make this everytime we had a family get together (always requested!). After surgery, I started making it with splenda(regular and brown sugar splenda - doesn't call for much), sugar free jello, sugar free cool whip, no sugar added frozen strawberries, and low fat cream cheese. You can't tell the difference. It makes a great, light desert. Yours sounds good, too. I love just about anything with strawberries in it!
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