YUMMY~WHATS YOUR FAVORITE FOOD?
Hi All just wondering what your favorite food is these days.
Mine is oatmeal (quick oats). I add a little bit of maple flavoring, a touch of cinnamon, and a litle bit of splenda. Sometimes I add about 1/4 of a small granny smith apple, or a tablespoon of rasins. YUMMY
So what's your favorite and how do you make it?
God bless,
Annette

Good topic. My favorites change all the time. I will get on a kick with one food and eat it to death. Then I go on to something else.
One favorite I don't get sick of (besides sf popsicles) is a dish called Szechuan Turkey and Eggplant. It is a recipe from my "bible", "Eating Well After Weight Loss Surgery."
I also love the zucchini lasagna and teriyaki turkey burgers from that book.
I just now discovered something else I really like---beef jerky. Have to chew it too death, but that's kinda fun. The hardest part of eating jerky is getting thirsty and not being able to drink anything.
I got the cookbook from Amazon.com.
http://www.amazon.com/Eating-Well-After-Weight-Surgery/dp/1569244537/ref=pd_bbs_sr_1/102-2
967602-2524146?ie=UTF8&s=books&qid=1177629795&sr=8-1
I have taken on the challenge of making all the foods I used to love, fat free or low fat. Take chicken piccata for example. Originally, I would have made it with gobs of butter and oil. Now, I use some chicken broth, a splash of white wine, some lemon, and a little corn starch to thicken the sauce. Oh and must have garlic, lots and lots of garlic, lol. I lightly dredge the chicken in flour and saute in a drop of olive oil. I have also been known to just spray the pan with a little Pam and leave out the oil all together. Mmmmm
The other night I made low fat chicken and dumplings.
For some reason though I have been craving shredded cabbage. I cannot get enough of it. For the most part I toss it with a little fat free balsamic, but I also throw some in my hot and sour soup. So that's my favorite food for the moment.