Baking ?

I always loved to bake just wondering if the rest of you still bake ? or what recipes you use ? I no I should probly use low fat low sugar recipes ?? like for muffins , cookies ...othe deserts hugs sherry

Hi Sherry, I still bake ~oh yes I do :0)  I can't share my recipe's though. I have started a new business with them. It's a good thing :0)  You can take a look at what I have to offer, and the nutrition info.  by going to www.mybeanbread.com  I am trying to get samples up. My daughter will have to do it for me GRRR. If I were you I would just save some time and order from this site ~or experiment for months and months (lol) to come up with my own wonderful product that doesn't have any added sugar or fat. Talk to you later. God bless, Annette

O'mGosh!!!!     Annette will be offering "S-A-M-L-E-S" of her BEAN BREAD!! ...must have been my "protest" that did it...

Here's a great site for post WLS recipes: http://store.bariatriceating.com/ourhomeandre.html

Sherry, I use this peanut butter cookie recipe often.   Very low in calories and will satisfy my craving for a cookie once in a while.   1 Cup of penut butter 1 Cup of Splenda 1 Egg Roll in 1 inch balls and flatten with a fork.  Bake in a 350 degree oven for about 7 -8 minutes.  This recipe makes about 2 dozen cookies.   Very tasty.   Carol

My friend makes something like these. They are so good. God bless, Annette

Hey,     I love raspberry pie, and made one lo-cal. 2-3 cups of berries, 3/4 cup of splenda, 4 table*****ooked tapico (boxed beads),  store bought pie crust. Mix, poor into pie crust bake 45-55 mins. in 375-385 oven for about 45 mins or until crust in golden brown. Yummm, don't tell they will never know it was made with splenda! Judy R

I still love to bake. I made a really yummy banana recipe last week. It had graham crackers, margarine and splenda for the crust then sour cream , sugar free cool whip , sugar free vanilla pudding and bananas. I f you want the recipe I can get it for you. My favorite peanut butter cookies are 1 cup Splenda 1 cup oatmeal 1 egg 1 tsp vanilla 1 cup peanut butter. I love these.

I love that recipe to I summited it Baxic clinic and won 25.00 gift card !!! I get the news letter for free. And they have a part where you can submit your best recipe and win 25.00 gift card you can also submit Idea that work for you its called IT worked for me. I think you would have to sign up for the free news letter first. You do not have to be there patient

Thanks Stacey ~ what an awesome site, just what I've been looking for!!  "You rock Sis'ta"   And thank all the rest of you who posted recipe's too (I've copied all, lol)  I'm another one who very much enjoys spending time in the kitchen!   I love my Splenda, however, I've found it to be way too sweet to use as directed.  So I have found in converting some of my old recipe's that cutting sugar to half amounts works very well.  I do remember my Mom did this with reg sugar when the sugar shortage came about...an of course MOM is unequaled in the kitchen anyway!  (Does anyone out here remember "the sugar shortage" or did I just *date* myself again?)  LOL!   Keep up the good work gals...an guys too!   Luff'yaz!