Creme Puff!!!
Thanks for sharing your reciept, it was wonderful; are you sure it is legal.It was very nice meeting evryone . I honestly didn't know who you were until we had our name tags. There were a few at the party that I didn't recognize until I new their names and came home and checked their pictures onlline. There were a couple of people I recognized immediately.
Anyway, do you use FF milk, also do you think Filo Dough could be used?
Thanks again
Hugs......Kathy
Kathy - LAP RNY 10-23-2006 312/227/179/154
Kathysdawning: A morning light;A new beginning; A journey into a new existence; Reality as opposed to appearance. 
Live simply. Love generously. Care deeply. Speak kindly.
Leave the rest to God.
~Life isn't about how to survive the storm,
but how to dance in the rain.~ (unknown)
I have done this recipe with 2% milk and soy milk and it turns out fine either way. You can try filo dough but that is up to you. I played with the original recipe to make it sugar free. So I am sure you can try it and if it works for you let us all know.
I am glad you made it. I really loved meeting everyone!
Suzanne
HAVE TO SAY THAT YOUR DESSERT WAS ONE OF THE BEST I HAVE TRIED SO FAR....WAY TO GO!!!
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