Choclate brownies
Does anyone have a reciept for sugar free brownies?
Kathy - LAP RNY 10-23-2006 312/227/179/154
Kathysdawning: A morning light;A new beginning; A journey into a new existence; Reality as opposed to appearance.
Live simply. Love generously. Care deeply. Speak kindly.
Leave the rest to God.
~Life isn't about how to survive the storm,
but how to dance in the rain.~ (unknown)
www.splenda.com has some good recipes as well as
www.allrecipes.com - just type in 'sugar free' whatever you want to make:
"Wow! Deluxe chocolate flavored brownies with frosting and no sugar! Now everyone can have as many brownies as they want."
INGREDIENTS:
DIRECTIONS:
Sugar Free Brownies |
Prep Time: 20 Minutes Cook Time: 25 Minutes | Ready In: 45 Minutes Yields: 25 servings |
1/2 cup margarine 1/4 cup unsweetened cocoa powder 2 eggs 1 cup granular sucrolose sweetener (eg. Splenda™) 3/4 cup all-purpose flour 1/8 teaspoon salt | 1/4 cup skim milk 1/2 cup chopped walnuts (optional) 1 (1.4 ounce) package sugar free, chocolate fudge flavored instant pudding 1 cup skim milk |
1. | Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan. |
2. | In a small saucepan over medium heat, melt margarine and cocoa together, stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, beat eggs until frothy. Stir in the sucrolose sweetener. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine. Finally stir in the 1/4 cup of milk and if desired, the walnuts. Pour into the prepared pan. |
3. | Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. To make frosting, Mix together the sugar free chocolate pudding mix and 1 cup skim milk using an electric mixer. Mix for about two minutes or until thick. Spread over cooled brownies before cutting into squares. |