I'm queasy all the time...
(deactivated member)
on 9/3/08 3:37 am - Barryton, MI
on 9/3/08 3:37 am - Barryton, MI
Hope you feel better soon.... I do not remenber being that way hope someone can help you out...
It's not nice to feel that way
Good Luck
It's not nice to feel that way Good Luck
Hi! Have you been sick this entire 3 weeks?
I had the same thing for a little over two weeks post op. I tried everything, and nothing worked. I felt like I did when I had morning sickness with my kids! I couldn't throw up, but felt like I wanted to.
I went back for my 2 week visit and they didn't find anything wrong with me. Then, a few days after, it just went away. I woke up, walked into the bathroom and thought....oh my gosh! I don't feel sick any more!
I hope that happens with you, too, but if it doesn't call your surgeon.
I had the same thing for a little over two weeks post op. I tried everything, and nothing worked. I felt like I did when I had morning sickness with my kids! I couldn't throw up, but felt like I wanted to.
I went back for my 2 week visit and they didn't find anything wrong with me. Then, a few days after, it just went away. I woke up, walked into the bathroom and thought....oh my gosh! I don't feel sick any more!
I hope that happens with you, too, but if it doesn't call your surgeon.
I know it sounds crazy, but I found some recipies for protein shakes online that called for either ginger or peppermint extract. My mom always used these when I had a "tummy ache" when I was a kid. It helped a little, but maybe that was just psychological!
You can make a ginger syrup by putting a peeled piece of fresh ginger in a saucepan with 2 parts splenda to one par****er. Boil gently, about 4 mintues until splenda is dissolved. Take out the ginger piece. Let it cool and you can add it to decaf tea or even a vanilla protein shake to make a sort of "boston cooler". The fresh ginger might settle your new pouch.
You can make a ginger syrup by putting a peeled piece of fresh ginger in a saucepan with 2 parts splenda to one par****er. Boil gently, about 4 mintues until splenda is dissolved. Take out the ginger piece. Let it cool and you can add it to decaf tea or even a vanilla protein shake to make a sort of "boston cooler". The fresh ginger might settle your new pouch.