I have had a LONG week end and still not at home, hower, I am doing very well after surgery. Keeping all clear liquids down and hardly no pain at all.  Everyone at the hospital was great even though some of them didnt speak english!!  The DR was AWSOME *and kinda cute to boot lol* SOOOOOOO we will be leaving San Antonio  tomorrow and will be glad to be home with my family! Anyway just a quick note to let everyone know all is well. Thanks to everyone that keep me in mind and prayer.... please contuine to do so thur the healing stage.
Thanks,

Tarra

Good luck and god bless

Hey, Hey Mississippi. Hope all is well across the board this morning! I just wanted to drop in and say "Good Morning" to everyone. Hope you all have a good day!

That is pretty much how I make my chicken stew, and boy is it good on a cool night.  These cooler nights are making me want to bring out all of my soups, stews, and chili recipes.  My family loves taco soup, chicken taco soup, and chicken chili.  Those are staples here during the winter. Of course, for hubby, I have to make good old fashioned regular chili some too. 

Ok Board, these cooler days and nights are making me want soup, stew and chili..not all at once thought! Thought I would share my recipe for Chicken Stew with you guys!

Chicken Stew

2 -3 B/S chicken breast cooked & shredded, reserving broth
2 cans veg-al, drained
1 can 98% FF cream of chicken

In a med stock pot, boil chicken seasoning with salt and pepper to taste. Remove chicken when done, reserving broth in another dish. To stock pot, add both cans of veg -al, shredded chicken, cream of chicken soup and 1 - 2 soup cans of broth (depending on how thick you like it). Return to boil adding salt and pepper to taste. Reduce heat to med low and allow to simmer for 20 -30 minutes, stirring ocassionaly to prevent sticking.

This is soooo good! my family really enjoys it for supper on a cool night. This can also be made in a crockpot, cookingon low all day. Hope you enjoy it!!