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Kelly's Question of the Day - condiments

ToNewBeginnings
on 4/7/11 9:52 pm

thanks for the tip.

lbaetz
on 4/7/11 5:51 am - St. Thomas, Canada

RNY on 06/26/09

My new condiment of choice is Salsa. I make my own so I know exactly whats in it.

Lori

(deactivated member)
on 4/7/11 5:52 am, edited 4/7/11 5:53 am

RNY on 05/16/11

Kelly, I enjoy your questions and all the answers you receive. I was wondering about hot sauces and vinegars myself. I am allergic to onions and garlic so I need something to spice up my life!

Janet13
on 4/7/11 7:25 am - Toronto, Canada

RNY on 01/24/11

I love Franks Hot Sauce I use that s**t on everything!

"I used to be SnowWhite and then I drifted"
"words come easy behind the screen, when there is no interface-to-face to be seen"

Lisa_Toronto
on 4/7/11 1:37 pm - Toronto, Canada

RNY on 11/12/10

my nut definitely said to use gravy to moisten chicken & other meats. you can buy ready-made low fat gravy if you're worried about fat content.

weight loss includes 25 lbs before optifast

allmylife4
on 4/7/11 2:00 pm, edited 4/7/11 2:00 pm - Canada

RNY on 03/16/12

I look forward to reading your question of the day as well. I have no answers for you, but just wanted to tell you to keep asking away...lol. Oh, btw I love Janet13's reply, suits the topic perfectly.