can someone post the creamsicle pie recipe ? and other deserts
This one is my favorite....hope you like it!!
Jimmy Carter Cake Layer 1 1 cup Flour ¼ pd. (1Stick) Butter 2/3 cup Dry Roasted Peanuts (Chopped) Mix together and press in oblong cake pan. Bake at 350 for 20 min. Layer 2 8 oz. Cream Cheese (Fat Free) 1/3 cup Peanut Butter (Low Fat) 1 cup 10X Sugar 1 lg. Container Cool Whip (Fat Free) Cream together Cream Cheese, Peanut Butter and 10X Sugar. Fold in Cool Whip. Spread on Layer 1 Layer 3 1 sm. pk. Instant Chocolate Pudding (sugar free) 1 sm. pk. Instant Vanilla Pudding (Sugar Free) 2 ¾ cup Milk (2 % or Skim) Mix together and spread on Layer 2 Layer 4 1 8oz. container of Cool Whip (Fat Free) Spread on Layer 3 Sprinkle with shaved peanuts and chocolate.
Jimmy Carter Cake Layer 1 1 cup Flour ¼ pd. (1Stick) Butter 2/3 cup Dry Roasted Peanuts (Chopped) Mix together and press in oblong cake pan. Bake at 350 for 20 min. Layer 2 8 oz. Cream Cheese (Fat Free) 1/3 cup Peanut Butter (Low Fat) 1 cup 10X Sugar 1 lg. Container Cool Whip (Fat Free) Cream together Cream Cheese, Peanut Butter and 10X Sugar. Fold in Cool Whip. Spread on Layer 1 Layer 3 1 sm. pk. Instant Chocolate Pudding (sugar free) 1 sm. pk. Instant Vanilla Pudding (Sugar Free) 2 ¾ cup Milk (2 % or Skim) Mix together and spread on Layer 2 Layer 4 1 8oz. container of Cool Whip (Fat Free) Spread on Layer 3 Sprinkle with shaved peanuts and chocolate.
Not sure which one you are looking for but here is one posted on Barix's site:
http://www.barixclinicsstore.com/orangecreamsiclepie.html
http://www.barixclinicsstore.com/orangecreamsiclepie.html
regards, keri 
Life is not about waiting for the storms to pass... it's about learning to dance in the rain. --Author Uknown
or mine is
1/4 cup boiling water
1 box of jello - any flavor
Mix to dissolve completely
ADd in 1 container (the single serving cup) flavored yogurt (to match jello)
1 container greek yogurt(the single serving cup) (or another flavored one)
1 container cool whip
pour into a graham cracker crust - chill 2+ hours
Enjoy!
1/4 cup boiling water
1 box of jello - any flavor
Mix to dissolve completely
ADd in 1 container (the single serving cup) flavored yogurt (to match jello)
1 container greek yogurt(the single serving cup) (or another flavored one)
1 container cool whip
pour into a graham cracker crust - chill 2+ hours
Enjoy!
This is the one that was posted here a couple of weeks ago - a variation on Liz's with the greek yogurt option:
1 graham cracker pie crust (or make your own w/ crushed graham crackers and melted butter)
1 container "free" cool whip
1 package sugar free orange jello
1 container orange yogurt
1 container greek yogurt (OR...you can use TWO containers of orange yogurt and omit the greek yogurt)
Mix jello with 1/4 cup boiling water, mix until dissolved. Set aside on counter for 5 mins
In the meantime combine yogurts and cool whip. Mix until combined.
Stir in jello until it is completely incorporated
Pour into pie crust, let refrigerate for at least one hour.
You can use any combination of flavors....lime jello w/ lime yogurt is AWESOME
1 graham cracker pie crust (or make your own w/ crushed graham crackers and melted butter)
1 container "free" cool whip
1 package sugar free orange jello
1 container orange yogurt
1 container greek yogurt (OR...you can use TWO containers of orange yogurt and omit the greek yogurt)
Mix jello with 1/4 cup boiling water, mix until dissolved. Set aside on counter for 5 mins
In the meantime combine yogurts and cool whip. Mix until combined.
Stir in jello until it is completely incorporated
Pour into pie crust, let refrigerate for at least one hour.
You can use any combination of flavors....lime jello w/ lime yogurt is AWESOME
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