Black Bean Brownie Recipe - Cleo's Mom?
Hey Susan....I made those cinnamon/splenda/cream cheese biscuit things last night and they turned out amazingly well!!! I brought them into work today so we will see what the "general" population thinks...but I knew if I left them at home I would eat the whole damn pan myself and I don't need that! Thanks for coming up with this creation!!
Heather/Susan,
Could you share the cinnamon/splenda/cream cheese biscuit recipe. They are some of my favorite flavors and I haven't found anything close that I liked.
Thanks,
Eileen
p.s. I'm going to post a thread for a Peach-raspberry oatmeal snack bar that I got from the paper last week. I substituted splenda and they were delicious.
take 2 tube sof biscuits , I use buttermilk, cut them into about 6 pieces each, then put cinnamon mixed with a little bit of splenda in a plastic bag and shake up all the bread pieces until they are coated,
get 1 pkg of 1/3 fat cream cheese let soften and mix with splenda to taste cream together , then mix with bread mixture and place in a greased 9 inch round pan or whatever pan and bake according to package directions on the biscuits, you can also add raisins and walnuts as you like,
you can also do the same thing and make like a cinnamon bun , DO NOT USE cream cheese and use SF maple syrup instead of the cream cheese, use as much syrup as it takes to make them wet , I don't measure anything
Susan
get 1 pkg of 1/3 fat cream cheese let soften and mix with splenda to taste cream together , then mix with bread mixture and place in a greased 9 inch round pan or whatever pan and bake according to package directions on the biscuits, you can also add raisins and walnuts as you like,
you can also do the same thing and make like a cinnamon bun , DO NOT USE cream cheese and use SF maple syrup instead of the cream cheese, use as much syrup as it takes to make them wet , I don't measure anything
Susan
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