Recipes from yesterday!

Lisa H.
on 3/22/10 9:44 pm - Whitehall, PA
do u have the recipe for the mushrooms? 

My tracker

hers 

Liz R.
on 3/22/10 10:01 pm - Easton, PA
maybe it's a secret lol

I was just winging it  but here's the rough idea.

1/2 cup quinoa cooked in water or stock

sautee 1/2 an onion and a few cloves of minced garlic. Add in 1 box frozed, defrosted spinach and salt & pepper to taste. Let cool, add in feta cheese and quinoa - stuff into mushrooms and bake at 350 degrees for about 20-25 minutes depending on the size of the shroomies.
Lisa H.
on 3/22/10 10:11 pm, edited 3/22/10 10:13 pm - Whitehall, PA
thanks dear!!�someone on FB actually asked for it, too!!�� see what happens.. the great cooking class spreads over the web!

How much feta ? just whatever?

My tracker

hers 

Liz R.
on 3/22/10 10:32 pm - Easton, PA
I used about 1/2 of one of those round containers of it, I think that would be about 4oz or a 1/2 a cup. Whatever looks good!

Now if I could just figure out a way to charge for them lol!
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