Lemon Lovers' Asparagus
Lemon Lovers' AsparagusProvided by 
Roast whole slices of lemon along with the asparagus for a beautiful look and sparkling, bright taste. Great with seafood, especially salmon or scallops.
| Preparation Time: 10 minutes | Level: Easy |
| Cook Time: 25 minutes | Serves: 4 |
Ingredients:
- 2 bunches asparagus, tough ends trimmed
- 2 lemons, thinly sliced
- 2 tablespoons extra-virgin olive oil
- 4 teaspoons chopped fresh oregano, or 1 teaspoon dried
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
Preparation:
- Preheat oven to 450 degrees F.
- Toss asparagus, lemon slices, oil, oregano, salt and pepper on a large rimmed baking sheet. Roast, shaking the pan occasionally to toss, until the asparagus is tender-crisp, 13 to 15 minutes.
Nutritional Information:Per serving | |
| Calories | 91 kcal |
| Calories From Protein | - |
| Calories From Carbs | - |
| Calories From Fat | - |
| Carbohydrates | 9 g |
| Dietary Fiber | 4 g |
| Fat | 7 g |
| Saturated Fat | 1 g |
| Monosaturated Fat | - |
| Polysaturated Fat | - |
| Protein | 2 g |
| Potassium | 241 g |
| Sodium | 302 g |
| Iron | - |
| Cholesterol | 0 g |
| Folic Acid | - |
| Nutritional Bonus: Per serving | |
| Folate (42% daily value), Vitamin C (90% dv), Vitamin A (25% dv). | |
Some days your the dog and some days your the hydrant.
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