Thank you Jim.
I think I'll always feel like a work in progress and most days I'm okay with that.
RNY 8/11/14 with Dr. Kelvin Higa PS Lipectomy 4/12/17 with Dr. John Burnett HW291.4/CW165/GW150
Thanks Kelly. That is true of me too, and a helpful perspective to be reminded of at this point.
I like the idea of either injury broth or adding protein powder to broth and adding meat for a heartier, warming protein soup.
I had never heard of infusing coffee into the cheese in any way. I will need to branch out!
