It's stuck....Ouch

Rachel K.
on 11/13/06 1:04 am - moore, SC
I was eating one of Chef Ed's prepared meals (they gave us a free box when we started solids) and the chicken got stuck!! OUCH!!! Now I see why we have to chew, chew, chew. It hurts really bad!! I guess it will pass soon. Just wanted to complain.. Rachel
TinkL *.
on 11/13/06 2:01 am - Columbia, SC
If it hurts really bad, go in the bathroom and upchuck. Instant relief.
Rachel K.
on 11/13/06 2:28 am - moore, SC
It's passed. I feel much better now!! Thanks goodness!! Rachel
Mary H.
on 11/13/06 3:27 am - Gray Court, SC
Complain on Rachel, that's how we make ourselves feel better, at least I know it does me. I get long winded sometimes, but it can be lonely sitting at home all the time with no one to talk to. I guess I need to get back to work, but I don't want to go, lol. So how is Chef Ed's food? I'm hoping its good, cause right now not much is appealing to me. I'm learning to hate cream soups as much as jello. I did buy one that was a little different, Ranchero tomato, reminds me of chili without the meat. It did have some small bits of beans in it so I made sure I pulverized them before swallowing. I have also eaten some cheese, taking real small bites and it seems to be going down just fine and setting good on my belly. I just can't keep eating the same thing over and over, I need variety. I made some boxed SF pudding since it is sweetened with equal and it worked great for me. So far I am able to tolerate at least 5 grams of regular sugar with no dumping, unlike 5 grams off sugar alcohols that made me dump bad. OK, another looooong winded post, dang someone tape my fingers so I can't type, lol. Hope to see you tonight! Mary
Deborah S.
on 11/13/06 1:57 pm - Charleston SC...now...Somewhere in Cali-freakin-fornia!! , CA
WOW, what kinda chef is he that has prepared meals?? I do the weigh****chers smart ones.....gotta read the sugars though. I am sorry you had that happen, I have done that before, make sure its moist and it will help. Little bites SORRY Deb
Rachel K.
on 11/14/06 3:56 am - moore, SC
Chef ed goes in on the weekends (so he claims) and bakes these meals. They are measured out and everything. He vacuum seals them. You pop them in the microwave and poof...a perfectly portion meal. I'll stick to the ones I can buy in the store. Cheaper and more moistQQQ I survived but I have learned to chew. Thanks Rachel
ImSmiles4u2
on 11/14/06 7:20 am - Piedmont, SC
Just for my info....where is chef ed a chef at?
Rachel K.
on 11/14/06 7:56 am - moore, SC
Chef ed works at Dr. Bour's office!! He is the resident chef. Rachel
ImSmiles4u2
on 11/14/06 2:03 pm - Piedmont, SC
I knew thaaaaaaaaaaaaat much. But I was thinking he was an actual chef at a restaurant somewhere? No? He's just a dude that cooks food at the doctor's office?
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