Egg nog recipe

Sue, here is the recipe I was talking with you and Tara about. SUGAR FREE EGGLESS EGGNOG 5 cups milk 1-2 cups ff half & half (depending on how thick you like it) One 4-serving-size sf vanilla instant pudding powder 3 tablespoons Splenda granular 1 1/2 teaspoons nutmeg (fresh is BEST!) 1/4 teaspoon cinnamon 2 teaspoons brandy or rum extract 1 teaspoon vanilla extract Whisk all together and let chill for at least an hour. May need to add more milk if you like it thinner. Serve, of course, with a grating of fresh nutmeg dusted over each icy, creamy mug of holiday heaven.............Sorry, got carried away! this is from BE's LindaF It is really good.

This is my absolute favorite recipe in the whole wide world...well, except Susan's biscotti recipe and Linda's banana chocolate chip pancakes....BUT other than those...this is IT! Thanks for posting it! Big smooch! Freddie

Thanks for posting this! I hope to make it soon!

Would you happen to have one for bolied custard?

Freddie said to leave out the cinnamon, nutmeg and rum flavoring and it's like boiled custard.

Cheryl: I'm really a fan of both nog and custard but boiled custard is the one I love most!  Just like Susan says...leave out the spices and you will be soooooo happy! Big smile! Freddie

Thanks so much!!!!!!!!!!!!!  Good God I ordered so much from BE last nite I'm going to have to get a bigger kichen lol thanks for lettting us ask so many questions.                                                                                                     Sue 

Thanks for the boiled custard info I will have to get the stuff and make it next week for me and DH. Cheryl

Hey guys, I made this when I got home from work last night, put it in the fridge and forgot about it!  I'm now drinking a little for breakfast.  OMG it's awesome!  Thanks for sharing!