Seafood Stuffed Mushroom Caps

Im making these for superbowl so I wanted to list them before, trying to stay away from the wings and dip! 27 Minutes to Prepare and Cook

Ingredients

 

20 Large Mushrooms 1 Can (6 oz.) of Crabmeat 1 Tbsp. Light Mayo 2 oz. 1/3 less fat Cream Cheese 2 Tbsp Reduced Fat Parmesan Cheese 1/8 tsp Seasoning Salt 1/8 tsp Black Pepper 1/4 tsp Garlic Powder 1 tsp Lemon Juice 2 Tbsp. Chives

Directions

 

Preheat oven to 400. Clean mushrooms and remove stems. Mix all other ingredients in a small bowl. Stuff the mushrooms evenly with the crab mixture. Place on baking sheet, ungreased, and bake for 12 minutes. Serve. Number of Servings: 10 Recipe submitted by SparkPeople user SNAVELA1. Number of Servings: 10

Nutritional Info

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 45.9

• Total Fat: 2.4 g
• Cholesterol: 20.5 mg
• Sodium: 154.6 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.6 g
• Protein: 4.5 g

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Tink, These sound wonderful except Steve, the kids and I all can't stand mushrooms!  What else could I put the seafood stuffing in?  I know how much you love to cook so I thought you may have some healthier ideas.  Thanks! Tammy

How about tomatoes? Cherry tomatoes could work just as well. MMM making me head hungry now!

Maybe bake them in mini muffin tins?  Spray them with Pam first, maybe even dust them with bread crumbs -- the fine kind.  Just an idea, not sure how that would work.

Try  putting a spoonful of the ingredients in a wonton wrapper and baking it, I bet that would be good!Pam

Thanks Tink, Im on pre-op liquid diet and my biggest weakness is MUSHROOMS AND SEAFOOD!!!!!!!!  Man that sounds so so good, I will save this for later.  It also makes me think about the way I cook mushrooms with cream cheese and fried sauage mixture.....I'm dying!