Mozarella.... Why is it bad for you?
I have eaten mozzerella cheese since I could have solid foods. I enjoy both part-skim and whole-milk mozzerella without any problem and it's a good burst of protein for me. I don't know why your nut doesn't encoourage it and would be interested in their reasoning and other people's feedback.
Mary D.
Pre op: 260 lbs, 5'3"
Goal reached 14 months later: 130 lbs
Regain over next 3.5 years to a high of: 166 lbs
Current weight: 135.8 lbs and heading back to 130 lbs!!
No clue...I've eaten a cheese stick for a snack since day 1 of solids. It's quick, easy and portable. PLUS...you can get it made with 2% milk.
You should have asked him why......
Certified Personal Trainer
"I'm tough, ambitious, and I know exactly what I want. if that makes me a bitch, okay." - Madonna
Beginning Weight: 265 Current Weight:143
So I run like a Girl....now keep up!
I think he may have been kidding as he does have a "dry" or unique sense of humor, I"ll find out... and between me being anxious for the stupid procedure and stuff... I probably missed it... we'll see. Maybe because I was already ill and not keeping much down... and since mozzarella can get stringy... I don't know... go figure it was probably a joke :)
Amanda 
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