Soldierswife44
on 4/9/08 1:28 pm - Ft Eustis, VA

RNY on 03/19/08

Of course I havent really started baking again yet BUT I did see a new cook book at Sam's club last week! It was a Cooking with Splenda cook book!!!!!!!!!!!! I use it in my sweet tea and have never been able to tell the difference. I use the same amount that I would have with sugar and I have had no problems with taste or digestion.

The journey of a thousand mile's, start's with just ONE step!