Frisco-Freeform Lasagna

DrHollywood
on 8/24/11 2:58 pm - Harbor City, CA

One of my fav`s so far.
Its all good by Frisco!
Good job!

                      ✿ L♦O♦V♦E ✿ & ✿ P♦E♦A♦C♦E ✿ღ ✿ & F♦R♦I♦E♦N♦D♦S ✿ ღ
                         "Keeping The Faith!"   "Slim by Summer!"
                                    HW: 250 - SW: 241 - CW: 154.7- GW: 140


1 month: 22 pounds (216) 2 months: 12.2 pounds (203.8) 3 months: 10.6  (193.2)
4 months: 9.7 lbs (183.5) 5 Months: 6 pounds (177.5 ) 6 Months: 12 lbs ( 165.5)
7 Months 7.1 lbs (158.4) 8 Months +1.6 pounds(159.8) 9 Months 2.7 pounds (157.1)
10 Months 8.1 lbs (149) 11 months +2 pounds ( 151) 1 YEAR!!! 2.6 pounds (148.4)


                                  Hit "One-derland April 9th, 2011   (199.7)

                                  "Half-Way Goal" April 25th, 2011 (194.8)

                                  "Happyland 80`s" May 14, 2011 (189.6)

                                   "Groovyland 70`s" June 20th 2011 (179.9)

                                    " HippyDippyland 60's" July 16th (169.8)

                                       " CQQL-land 50`s" August 25th ( 159.8)

                        "Normal BMI" 24.8 October 21st, 2011 (154.5) I am 5`6

                                 "AWESOME-land 40's" Dec 1st 2011 (149)

                              "Century Club 100 Pounds" Dec 1st 2011 (149)

                                ' ONE YEAR SURGIVERSARY!!!"

Two Year Surgiversary!!!"

May D.
on 8/24/11 3:17 pm

VSG on 02/23/11

My mother used to make your dish. We called it Eggplant Parmesan! The onl problem with my mom's was that it was always a little too greasy!

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mojomom
on 8/24/11 7:47 pm

Thanks for another great recipe!

Mojomom

michellemj
on 8/24/11 10:50 pm

Dang it...I knew I should have bought some of those beautiful eggplant at the Farmers Market. Your posts need to be a little more timely, Frisco! :) This looks so yum. I may need to try it with chicken/turkey sausage.

HW: 280; SW: 255; GW1: 150; CW: 155.

lmreadynow
on 8/25/11 12:12 am

VSG on 10/05/11

Seriously - you should publish a cookbook - dedicate it to all your 'little people' from OH!!!

NewDawn50
on 8/25/11 12:34 am

VSG on 01/04/11

This absolutely is delicious. I've been making a form of this since a month or so out of surgery, but have to try it with the chicken.

You have a knack for making things look very tempting in a visual sense!